The menu is divided into English and Spanish Version. What's surprising is that both menu descriptions are same, but their prices are different. The price of English menu is more expensive than the spanish version. The same food is charged more to foreigners. Tips are also required to be paid in an amount determined by the restaurant and it was already charged in total amount. Older, more experienced waiters and managers must relearn how to treat customers at a high level. They must also learn how to communicate with customers when handling complaints. The waiter was very rude and his reponse was unacceptable. Rather, the young waiters treated the customers in a polite manner and...
Read moreThe seafood at this restaurant is incredibly fresh. I was in a bit of a rush, so I only had time to try the octopus. It was slightly salty for my taste at first, but the staff were super kind—they grilled it again on the hot plate, and it came out perfectly crispy and delicious.
The drink I had was amazing, and the fried fish was great too—though I couldn’t finish it all. Normally, I don’t take leftovers with me… but this time I did—because it was just that good. 😍
One of the staff told me that they have live performances on Thursday and Saturday nights, with local artists performing.
I think this place is perfect for a fun and happy dinner with family or friends....
Read moreThis place is in the marina shops on the 2nd floor. Everything here was delicious.
They served a complimentary fish soup in small cups and while I'm not a fish soup fan, this one was all broth with amazing flavor.
Our appetizer was great a tasted super fresh (can't remember the name but it's the black tostada). For dinner we got the grouper pastor and it was fabulous! If you like tacos de pastor, this is like a deconstructed fish version. We also order a lobster tail on the side and it was cooked perfectly and absolutely delicious!
My margarita was the only this that wasn't amazing but rather ok. That night they also had mariachis which set...
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