Jüno Cancún — Restaurant in Cancún

I took my daughter here for breakfast and wish she had a better experience. I quite enjoyed my huevos turcos and lavender lemonada. It arrived hot and looked delicious, the flavors were rich and balanced. My eggs were poached perfectly and mixed with the salsa and jocoque - wow- flavor bomb!

My daughter on the other hand sent her poached eggs and bagel with cream cheese back 3 separate times. The first time it arrived with the poached eggs on the cream cheese bagel (she did ask for them separate), the second time the eggs arrived looking over easy (but she was hungry and tried them) and tasted strongly of vinegar. Finally we left without her eating the bagel as it was still frozen and we had been...

We arrived at the restaurant and were seated promptly. We asked for recommendations, but both suggested dishes were the most expensive on the menu. We ordered an Iced Americano, orange juice, a smoked salmon bagel, and mascarpone hotcakes. The coffee arrived lukewarm and without ice; the orange juice was average. The bagel was nothing special and overpriced for what it was, while the hotcakes were generous, delicious, soft, and with great texture.

Service was fine until payment — I asked to leave a 10% tip, but the waiter charged 15% without confirming. When I pointed it out, he looked uncomfortable...

El restaurante esta muy amplio con salon comedor al aire libre (afuera) y en la parte de adentro con aire acondicionado. Nos toco en la parte de afuera porque íbamos con nuestro perro. El restaurante estaba vacio, solamente una familia de cuatro en una mesa y la de nosotros una nesa de dos personas.

El menu era digital, al hacer nuestra orden pedimos jugo de naranja que no tenían, jugo pitahaya tampoco tenían. De comer ordenamos unos chilaquiles y unos wafles con pollo, que no tenían wafles porque la maquina se les había dañado un día antes, los hicieron con hot cakes.

Los chilaquiles llegaron solos en tiempo. El hotcake con pollo llegó una hora después.

El servicio fue muy bueno y se disculparon por todo lo que no tenían. Todo el tiempo estuvieron pendientes.

La gerencia tiene que estar mas pendientes de sus suministros especialmente en los productos esenciales de un desayuno. También la cocina es muy lenta con ciertos platillos. Deja mucho que decir del restaurante y pocas ganas...