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Rolandi's Restaurante Bar & Pizzeria

Name: Rolandi's Restaurante Bar & Pizzeria
Telephone: +52 998 884 4047
Price range: $$
Rating: 4.5

Mexico Quintana Roo CancúnRolandi's Restaurante Bar & Pizzeria

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I love this restaurant. But I have to tell you about my experience with my waiter. This is not meant as a criticism. But you must know the hilarious details. First, they are very busy. I was lucky to get a table. I was alone and was seated up front. So I can see everyone that walks in. They had groups of 14 and more walking in constantly. They handled them all expertly. When the waiter takes your order he uses an iPad. I ordered the mixed salad and the linguine frute di mare. ( both were delicious). After my salad, an hour had passed. My waiter came to me and asked if I would like desert. My eyes met his and immediately we both knew something was wrong. “But I ordered pasta”, I said. And the waiter went into crisis mode and walked to the kitchen. He came back with more delicious garlic bread and assured me my pasta would be coming soon. Then they brought me linguini with white clam sauce. I would have accepted it but I just had that dish a week ago. So I calmly corrected my friend. He consulted his iPad and read back my order. “Yes, amigo, the linguini fruti di mare”, I replied. And he quickly went back to the kitchen. He returned with a delicious iced tea with lemon and assured me my pasta would arrive soon. No problem. But that left me time to ponder about my salad. It was delicious. But it looked a little crazy. All the vegetables in the salad were made in pasta like strips. Like someone had gotten one of those toys that turn cucumbers into pasta like noodles. I thought maybe that sort of eccentricity is what explained why the waiter used high tech menu ordering system but still managed to get the order wrong. But he was a complete gentleman. And he did provide great service. The pasta was delicious. That marinara sauce was memorable. Then I ordered dessert with a coffee. After my meal I thanked my waiter and the busboy - who witnessed everything and couldn’t contain his laughter at the end. We had a good laugh together as I got up to leave. Ah! Technology!

Art Bullard

The Salmon was amazing, I give the kitchen 5 starts. However the service was not so well and i feel l it was because i am American and the staff assumed I didn’t speak English and they would never see me again. I have lived in Cancun for 5 years now however it was my first time at this restaurant, sometimes when you try new places as American they will not treat you well, in their minds it’s just another tourist and they’ll probably never see you again. When I was seated they’re were several waiters walking by but no one greeted or engaged me. Eventually the manager walked over and took my order then he gave my order slip to a waiter and the waiter brought my drink, He sat it on the table and kept walking( no hello, welcome, or anything). It made me feel like he didn’t want to serve me. The restaurant was not busy at this time, and there were lots of waiters hanging around not doing anything. When seated they bring you complimentary bread and salsa. The kitchen only brought me bread, and when i asked why they didn’t bring the salsa? He said, “i didn’t bring it because it’s spicy”. I told him i like spicy food and he should’ve asked me instead of assuming because im American i don’t like spicy foods. The kitchen staff brought my food and again it was delicious. By this time i was finished and no one has asked me if I needed anything extra, did I like the food? would I like another drink? it really made me feel even more uncomfortable. Especially when I see the waiter assigned to me speaking to other guests(in Spanish) assuming I didn’t speak Spanish also. Finally i asked for me check and Togo box in Spanish and his eyes got big when i told him I live here, i speak Spanish and the service was horrible. He apologized and said I didn’t know you speak Spanish. I wouldn’t recommend this place for tourists or tourists appearing people based off my experience. Maybe place a Togo order that was you won’t be judged.

Telly Biggins

This restaurant ended my trip in Cancun, with one of the best cherries on top I could've found. The quality of this restaurant, attention to detail, and flavors are astounding. I ordered angel hair pasta, tiramisu, and caramel flan. The freshness, perfectly cooked pasta and sauce started this amazing evening off, paired with the bread and oil and vinegar they brought out, nicely cooked. Then came the best, fluffiest, creamiest tiramisu I've ever had. The flan was good, but I was reminded I'm not a flan kind of guy. After a week in Mexico, eating Mexican dishes, this was a great place to eat at. Definitely a nice place to have a date, as the vibe is very elegant. And I also hope you enjoy the photos of the menu I took. I couldn't find the entire menu on Google maps before my photos. Gotta stop by here at least once if you're in Cancun.

Daniel Britt

hello everyone, well the restaurant was crowded, more crowded🤯. I thought that's it, I got it right , lots of good comments 😁. but when we arrived it was so full that there were people waiting in line, of course I didn't make a reservation 😞, but even people with reservations were waiting 😂😂, so we waited and got a table, 🙏. loud music and the staff were very loud.the food was mediocre, the waiters were pleasant but we didn't enjoy it due to it being super crowded, maybe the cook was under pressure and the food didn't come out as it should. unfortunately it wasn't this time 😔😕. the pizza : the dough was not good and the prawns were overcooked.😱 the risotto: the rice was seriously parabolized! 🤬and the overcooked prawns that were rubbery 😠and tasteless, too bad.

cris 38

Sin dudar un lugar para comer la pasta creo que se llama rolandi es deliciosa yo no como carne molida pero está pasta la contiene en excelente proporción con champiñones y creo vino blanco con el parmesano que le pone al final el mesero en tu mesa deliciosa, tengo que decir que en esta visita tuvimos un pequeño detalle a la llegada a mi madre una persona de 65 no se le acercó. Abrirle la puerta el vallet el coche que uso para visitar restaurantes o lugares con vallet es un spark algo chocado pero siento que en cualquier vehículo que vayas a un sitio se debería de atender igual al cliente lo mismo lo sentí en la entrada, el mesero se tardó en abrirle la puerta, cabe destacar que se lo comenté al gerente y puso cartas en el asunto la atención cambio hay veces que las apariencias no se deben de tomar en cuanta todos comemos igual con la boca y pagamos con la cartera. Si me preguntan si regreso.... Claro que sí el sabor a rico a grasocicidad del aceite de oliva de deliciosidad de la cocina vale la pena lo demás lo pueden pulir no por nada lleva décadas en Cancún ;)

Eco Imprenta

A place you need to visit for sure! A glorious selection of Italian dishes and a very on point wait staff. The food talks for itself you can sit either inside or outside, but the twinkling lights outside make it so adorable! An official need to visit hidden spot at the edge of downtown Cancun!

Dallas Miata

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Address

Av. Cobá 12, 77500 Cancún, Q.R., Mexico

Map

Phone

+52 998 884 4047

Call

Website

rolandispizzeria.mx

Visit

Overview

4.5

(1.2K reviews)$$

I love this restaurant. But I have to tell you about my experience with my waiter. This is not meant as a criticism. But you must know the hilarious details. First, they are very busy. I was lucky to get a table. I was alone and was seated up front. So I can see everyone that walks in. They had groups of 14 and more walking in constantly. They handled them all expertly. When the waiter takes your order he uses an iPad. I ordered the mixed salad and the linguine frute di mare. ( both were delicious). After my salad, an hour had passed. My waiter came to me and asked if I would like desert. My eyes met his and immediately we both knew something was wrong. “But I ordered pasta”, I said. And the waiter went into crisis mode and walked to the kitchen. He came back with more delicious garlic bread and assured me my pasta would be coming soon. Then they brought me linguini with white clam sauce. I would have accepted it but I just had that dish a week ago. So I calmly corrected my friend. He consulted his iPad and read back my order. “Yes, amigo, the linguini fruti di mare”, I replied. And he quickly went back to the kitchen. He returned with a delicious iced tea with lemon and assured me my pasta would arrive soon. No problem. But that left me time to ponder about my salad. It was delicious. But it looked a little crazy. All the vegetables in the salad were made in pasta like strips. Like someone had gotten one of those toys that turn cucumbers into pasta like noodles. I thought maybe that sort of eccentricity is what explained why the waiter used high tech menu ordering system but still managed to get the order wrong. But he was a complete gentleman. And he did provide great service. The pasta was delicious. That marinara sauce was memorable. Then I ordered dessert with a coffee. After my meal I thanked my waiter and the busboy - who witnessed everything and couldn’t contain his laughter at the end. We had a good laugh together as I got up to leave. Ah! Technology!

Art Bullard

The Salmon was amazing, I give the kitchen 5 starts. However the service was not so well and i feel l it was because i am American and the staff assumed I didn’t speak English and they would never see me again. I have lived in Cancun for 5 years now however it was my first time at this restaurant, sometimes when you try new places as American they will not treat you well, in their minds it’s just another tourist and they’ll probably never see you again. When I was seated they’re were several waiters walking by but no one greeted or engaged me. Eventually the manager walked over and took my order then he gave my order slip to a waiter and the waiter brought my drink, He sat it on the table and kept walking( no hello, welcome, or anything). It made me feel like he didn’t want to serve me. The restaurant was not busy at this time, and there were lots of waiters hanging around not doing anything. When seated they bring you complimentary bread and salsa. The kitchen only brought me bread, and when i asked why they didn’t bring the salsa? He said, “i didn’t bring it because it’s spicy”. I told him i like spicy food and he should’ve asked me instead of assuming because im American i don’t like spicy foods. The kitchen staff brought my food and again it was delicious. By this time i was finished and no one has asked me if I needed anything extra, did I like the food? would I like another drink? it really made me feel even more uncomfortable. Especially when I see the waiter assigned to me speaking to other guests(in Spanish) assuming I didn’t speak Spanish also. Finally i asked for me check and Togo box in Spanish and his eyes got big when i told him I live here, i speak Spanish and the service was horrible. He apologized and said I didn’t know you speak Spanish. I wouldn’t recommend this place for tourists or tourists appearing people based off my experience. Maybe place a Togo order that was you won’t be judged.

Telly Biggins

This restaurant ended my trip in Cancun, with one of the best cherries on top I could've found. The quality of this restaurant, attention to detail, and flavors are astounding. I ordered angel hair pasta, tiramisu, and caramel flan. The freshness, perfectly cooked pasta and sauce started this amazing evening off, paired with the bread and oil and vinegar they brought out, nicely cooked. Then came the best, fluffiest, creamiest tiramisu I've ever had. The flan was good, but I was reminded I'm not a flan kind of guy. After a week in Mexico, eating Mexican dishes, this was a great place to eat at. Definitely a nice place to have a date, as the vibe is very elegant. And I also hope you enjoy the photos of the menu I took. I couldn't find the entire menu on Google maps before my photos. Gotta stop by here at least once if you're in Cancun.

Daniel Britt

hello everyone, well the restaurant was crowded, more crowded🤯. I thought that's it, I got it right , lots of good comments 😁. but when we arrived it was so full that there were people waiting in line, of course I didn't make a reservation 😞, but even people with reservations were waiting 😂😂, so we waited and got a table, 🙏. loud music and the staff were very loud.the food was mediocre, the waiters were pleasant but we didn't enjoy it due to it being super crowded, maybe the cook was under pressure and the food didn't come out as it should. unfortunately it wasn't this time 😔😕. the pizza : the dough was not good and the prawns were overcooked.😱 the risotto: the rice was seriously parabolized! 🤬and the overcooked prawns that were rubbery 😠and tasteless, too bad.

cris 38

Sin dudar un lugar para comer la pasta creo que se llama rolandi es deliciosa yo no como carne molida pero está pasta la contiene en excelente proporción con champiñones y creo vino blanco con el parmesano que le pone al final el mesero en tu mesa deliciosa, tengo que decir que en esta visita tuvimos un pequeño detalle a la llegada a mi madre una persona de 65 no se le acercó. Abrirle la puerta el vallet el coche que uso para visitar restaurantes o lugares con vallet es un spark algo chocado pero siento que en cualquier vehículo que vayas a un sitio se debería de atender igual al cliente lo mismo lo sentí en la entrada, el mesero se tardó en abrirle la puerta, cabe destacar que se lo comenté al gerente y puso cartas en el asunto la atención cambio hay veces que las apariencias no se deben de tomar en cuanta todos comemos igual con la boca y pagamos con la cartera. Si me preguntan si regreso.... Claro que sí el sabor a rico a grasocicidad del aceite de oliva de deliciosidad de la cocina vale la pena lo demás lo pueden pulir no por nada lleva décadas en Cancún ;)

Eco Imprenta

A place you need to visit for sure! A glorious selection of Italian dishes and a very on point wait staff. The food talks for itself you can sit either inside or outside, but the twinkling lights outside make it so adorable! An official need to visit hidden spot at the edge of downtown Cancun!

Dallas Miata

Rolandi's Restaurante Bar & Pizzeria

Plan your stay

Pet-friendly Hotels in Cancún

Affordable Hotels in Cancún

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Cancún

Posts

A place you need to visit for sure! A glorious selection of Italian dishes and a very on point wait staff. The food talks for itself you can sit either inside or outside, but the twinkling lights outside make it so adorable! An official need to visit hidden spot at the edge of downtown Cancun!

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Parque de las Palapas

Krystal Urban Cancún & Beach Club

Smart Cancun

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Hotel & Spa Xbalamque Cancún Centro

Hotel Bonampak

Oh! Cancun The Urban Oasis

Hotel Caribe Internacional Cancun

Ambiance Suites Cancun

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La Parrilla Cancún

La Casa de Los Abuelos - Bonampak

Mr. Pampas Bonampak

Café con Gracia

Vips Cancún II Tulum

Pescaditos

LOS TARASCOS AV. TULUM

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Cheester (CHSTR) PALAPAS

La Playita Restaurante Bar Cancún

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Ratings & Description

A place you need to visit for sure! A glorious selection of Italian dishes and a very on point wait staff. The food talks for itself you can sit either inside or outside, but the twinkling lights outside make it so adorable! An official need to visit hidden spot at the edge of downtown Cancun!