Al Chimichurri Cancún — Restaurant in Cancún

At the beginning, no one brought us a menu and we got it ourselves. Then, we ordered margaritas and been told that it is not possible to make (no tequila in Mexico?? Strange...) and we were offered something similar but with Mescal. No one didn't mention that "similar" will be 60% more expensive. Actually the most expensive Mescal in the menu which you could see at the photo is cheaper than our cocktail. So, guys at the end you are receiving a bill with not existing cocktail in the menu and they could write ANY PRICE that THEY WANT. Be careful, and avoid this place. We called for the manager and the guy, I guess just someone from the kitchen who was able somehow to talk English told us. "Sorry, but this is the price" - price of not existing cocktail from the not written in the menu Mescal. Existing a good proverb :"It is easy to earn money, hard to earn reputation, BUT the easiest is to loose it" Good luck with a such...

Wow—just wow! From the moment you walk in, you can feel the passion that fills this restaurant. Here, gastronomy isn’t just a craft; it’s pure art. You’re warmly welcomed, escorted to your table with a genuine smile, and handed the menu with enthusiasm. The restaurant itself is small but full of charm—and the highlight? The wood-fired grill in the outdoor area. This is where the steak is grilled over an open flame with a level of perfection that’s hard to match. Before it’s served, they double-check to make sure everything is just right. The 400g rump steak was a masterpiece, and the herb-infused chicken breast—a true delight! If you’re used to European prices, you’ll not only be impressed but thrilled by how reasonable everything is here. This restaurant is an absolute must. We’ll be...

We came into this place because we wanted to have a different experience in food tonight, we were extremely happy with David’s and Ruben’s attention, suggestion from the menu and their friendly and caring service, the really do it from the heart! Additionally, the wine was great their Pinot Noir and the Malbec were a wonderful choice, the churrasco was cooled to perfection the fries were delicious, crunchy just enough in the outside, but soft creamy inside. We also ordered a the spinach/cheese empanada, fantastic and the sauces like the chimichurri and tomato with a touch of habanero were delicious. I ordered the Pizza Napolitana, the cheese and amount of basil was perfect. This is a must come back!...