EL VADO GRILL — Restaurant in Guerrero

Tried this for the first time recently and we were not disappointed. We usually avoid places along Adelita, favouring the more authentic eateries rather than the tourist joints. Ordered the ribs as well as a dorado fillet. The ribs were done properly - not boiled in advance but cooked low and slow for 6 hrs. Absolutely perfect. The fish was fresh and prepared beautifully. Excellent choices. Service was professional and the prices very reasonable considering the quality overall. Highly...

Probably one of the best meals I’ve eaten. We had the sopa azteca, mahi-mahi and sky, land & sea. The dinner starts with some delightful warm rolls accompanied by an herbed butter. The soup was very good. Interesting flavors and not heavy. Perfect in hot weather. My mahi-mahi was heavenly as was my husband’s sky, land and sea dish. Reasonable prices, great service and friendly people. Soup, 2 dishes, 2 glasses of wine & 2 margaritas $1000 pesos. Can’t wait to go back...

We enjoyed a delicious dinner at El Vado. I ordered the ribs, which were truly "fall off the bone" and delicious with a rich sauce. My wife had the tuna steak, which was equally good. A nice touch is that you are allowed to select your own piece of fish to be cooked. Service was friendly and made for a delightful meal. Give this small restaurant a try, you won't be...