Dao — Restaurant in Jalisco

Great service, great food, favorite restaurant on the property. We came twice and Luis was our server both nights 10/10 👌🏻

TOP THREE: -Goji mocktail (with double tequila, strong but you’ll barely taste it) -Soft shell crab -Pork wontons with red chili oil

Other dishes we had that I really liked: Minced chicken lettuce wraps xiao long bao (it’s not din tai fung but the soup and meat are really good) Summer in the East (it’s a banana twist on a piña colada… get it as a double, strong but doesn’t taste like it)

Still good but maybe not worth a recommendation stamp of approval: King crab salad (quality ingredient individually but not my favorite all together) Crispy duck salad (this was a personal taste thing, my partner liked it) crispy roasted pork belly (it was alright, salty) Baby bok choy (had too much sauce for my taste) Chinese greens (it’s basically just bell peppers) Chef’s Hor Fun (it’s a bit oily imo...

The moment we stepped into the restaurant, we were greeted with an ambiance that exuded sophistication and elegance. The decor was tastefully curated, setting the stage for an unforgettable dining experience. The attentive staff provided impeccable service, adding to the overall charm of the evening.

The menu showcased an array of authentic Chinese delicacies, each dish a masterpiece in both taste and presentation. From the perfectly seasoned Peking duck to the tantalizing array of dim sum, every bite was a celebration of flavors that delighted our palates.

What truly elevated our dining experience was the live music, which lent a vibrant and enchanting atmosphere to the evening. The talented musicians added a layer of entertainment that enhanced the entire culinary journey, making it a delightful...

A wonderful dinner and exceptional service. Our first time at the restaurant required assistance from our server to make the most of the evening. He confirmed our choices and provided suggestions for must try items. All were outstanding. Each items from start to finish had extraordinary flavors. I asked for a small portion of calamari but a full serving arrived. Lucky me because the preparation of the calamari was as good or better than I have ever had. The sweet and sour pork was a standout for taste. I felt a need to ask if I could meet the chef in order to compliment him. Prior to making my a request, the chef came out with a special anniversary dessert and that was my opportunity to let him know how wonderful the meal was. If you are looking for a special meal to remember, this is my...