Had dinner last night and was very pleased. I ordered the chorizo which was the very best I've ever had. Perfectly cooked,juicy and tender. The ribeye steak was excellent and also a perfect medium rare as ordered. I had the pleasure of being served by Cesar. Probably the most professional server I've had in Guadalajara. As a woman dining alone the service tends to be disinterested at best. Not the case with Cesar. Asked me 3 times if everything was to my liking and added tortillas and salsa to my leftover chorizo. I hope that management knows what an exceptional employee they have in him. Will definitely go back again and...
Read moreFuego Asador restaurant offers good prices and generous portions of food. The waiters were attentive, although the manager or host could improve in terms of friendliness. The cost of the valet parking service is $35.00 pesos, and the children's area is limited. Additionally, the noise level can be a bit uncomfortable. Despite these inconveniences, Fuego Asador remains a viable option to enjoy a satisfying meal. The chistorra is a good option for...
Read moreI was skeptic about this restaurant, but it surprised me. Good food, cold cold beer for my liking and service was not bad at all. Ordered a few of their entrees ribeye de chicharon with guacamole delicious, empanadas they were ok and a simple rib eye meat burger with no cheese, so good and juicy. They were playing soft rock English/Spanish music that was a plus for me. Oh yeah and...
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