Vincent — Restaurant in Jalisco

I was in town for a wedding and stayed at the Hyatt just down the street. I was so glad that my sister and I stumbled upon this restaurant on our first day there when we were starving for lunch.

Our waiter Henoch spoke very good English and was such a pleasure to talk to! He was funny, helpful, and really made our experience that much better!

For food, I don’t recall the exact names of the items on the Spanish menu but all I can say is that the lobster tacos are an absolute must! They were amazing! We also had something that they called a mushroom casserole on the English menu which was delicious, as well as a very spicy shrimp ceviche type of dish, also excellent!

Overall, we had such a great lunch experience that we decided to come back for breakfast the next morning. We were happy to have Henoch as our waiter again, but sadly we weren’t very impressed by the food. My four stars are based on the lunch experience which I highly...

I'm so happy we found this place! The food was delicious, with great service and outstanding quality. Decided to try this place as other places around were full. They have just recently opened. Atmosphere: The place is huge with two levels and different ambiance. Definitely, the bar section is the best, most beautiful, peaceful, and well decorated.

Service: Everyone was super nice with great recommendations and overall from begging to end, great customer service.

Food: we ordered cheese, which was very yumny, and grwt conbibationbetwen sweet and salty. Then we ordered ribeye and chicken. Both were perfectly cooked, with great flavors and a very satisfying portion.

Prices: high but worth it for the quality of the experience. They also had good wine selection if you would like to...

The restaurant is very aesthetic but the food is underwhelming.

We ordered rigatoni with shrimp, octopus with adobo, fried beef, and scallops. All of them were mediocre. The scallops, in particular, were highly recommended by one of the staff. They were not fresh or tender, and had the taste of old frozen seafood. My wife and I ate one piece each and had our server take it back. The octopus was overcooked and tough. It was inedible, so did not finish it.

By the end, we left most of the food on the table. The server and person who provided recommendations (possibly shift supervisor or manager), recognized we hardly touched multiple dishes but did nothing to fix the issue. We spent almost $150 USD for meal that was not satisfactory. We won’t...