Catrín

🍽️Came for the food, stayed for the bumping music🎶

• The complimentary chips and 4 very different salsas were a great start to the meal and it ready only got better from there.
• Pumpkin flower empanadas: Loved the avocado for cutting through the crispy and cheesy Empanadas. This appetizer was nice, ‘the calm before the taste storm’ that is to come.
• Gaoneras w/bone marrow: If the crispy cheese and beef fillet isn’t enough, the baked bone marrow will have you swooning! I can not recommend this enough.
• Chicken skewers: This came out good. Veggies were the hero here. I love it when something simple is done well.
• Pork belly BBQ: This was a miss for us. It was the salsa verde. We knew going in that it would be there we just didn’t know the Pork belly would be smothered in it. As I like to provide solutions: I wonder if the sauce could be provided on the side so the customer can add as they see fit? Otherwise, the pork belly itself was cooked well - the green salsa’s tangy-spicy flavors threw us.
• Cratin cookie: I LOVED THIS! A cookie that is half peanut butter half chocolate chip with vanilla ice cream and berry jam. What?!
• x3 Limonada
• x3 Margarita
• Total: 1,299 Pesos (~$65 US)
• Atmosphere: After reading the reviews I knew I wanted to try this place, the first night we tried and it was full so we came back the next day for a late lunch - it was well worth it. The real treat here is the music and the beautiful art. The outdoor area has a stage and fantastic mural. If you are on a tight schedule, I suggest booking beforehand. We want to return so I can try the other tacos!

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Ps. We went back to try the other tacos, and we were not disappointed! I suggest the Black pork tacos - flavors were just spot on. Looking for a snack? Look no further than Muslitos fuego or Esquite Catrin. 🏆The real winner of our return was Esquite Catrin which is a play on Mac n cheese🏆