Micheviche — Restaurant in Mexico City

Found this place open at 9pm after a loooong day traveling and couldn’t be happier. Service was attentive, swift and somewhat accurate with recommendations. The mezcal smoothies, especially the flor de Jamaica one, were among the best frozen adult beverages we’ve ever had. The tamarindo was pretty good too. The shrimp taco was good, but the marlin empanada was THE BEST empanada we’ve had in Mexico. Hands down. Amazing. What’s ironic is the ceviche, at a place called ‘Miceviche’ was only so-so. We tried the mixto (shrimp, fish and octopus) and found it topped with capers that really brought it down. I suggest asking for the ceviche sans capers. Otherwise, a great...

We saw this restaurant while walking around Condesa from our airbnb. We tried it last night. The ceviche, draft Bola beer, and tuna burger were all excellent. We were amazed by the large portion for the ceviche, leaving us enough for a second meal on our terrace. The ceviche was double the quantity that we would expect in Portland, OR, and some of the best we had. We got the mixta, and almost every chip we covered had a shrimp on it. Will try to get back again during our visit, but there are so many...

Original shrimp ceviche & tuna tostado was the first meal we had in Mexico City and it didn’t disappoint! The portion size and price for ceviche was absolutely amazing. The chips they serve with ceviche are like no other tortilla chips, so good. Super fresh & delicious. This place uses the big bottled water and is very clean/sanitary. Would definitely recommend if...