Nagaoka — Restaurant in Mexico City

Pros: good variety of Japanese comfort food, good prices, good portions, the place is nice and the atmosphere is authentic.

Cons: service was awkward as the waiters and their lead were constantly over us talking to us with a familiarity that was uncomfortable and making us feel pressured to leave even though we were consuming food - someone needs to tell them giving a good service means being respectful and not talking or making jokes nobody asked for.

The nigiris were awful and no different from a commercial food chain. I know I did not ask for ōtoro, but the tuna was terrible nonetheless and impossible to eat. The quality of the fish in general is pretty bad for a restaurant like this one. I recommend not going but if you are already there then go with safe options like fried food, bowls, skewers, curry but to avoid the sushi altogether because this place does not take care of the quality of its raw protein - no wonder why the prices are so cheap. There are better places in the city for Japanese food (lol Wavia at 5 minutes from here)- so you’re not missing anything if you don’t come here. I assume nobody giving 5 stars to this place know anything about...

By far... one of the best Japanese food restaurants (traditional 🇯🇵 food of course) that you can find in Mexico City 🇲🇽.

#ExcellentFood #authenticflavor

I’ve known the place for a very long time now -my whole life basically-. Also, been into a variety of Japanese food places throughout my entire life too and at the end of the day I can say: I got an excelente taste when it comes to Japanese food so... my opinion really counts here!

If you're new, a WATEISHOKU -it's exactly what you should try- as it will not only give your palate a change but also will take you to know the variety of flavors and multiple options that you can find in the menu. #delightful The best thing here is that price is fair for what they give you.

Without more ... Try it, you will be fascinated! 🤩

IG...

I would put 6 stars if I could! Incredible restaurant with so many delightful dishes. The journey was worth it to go there and waited until green light of COVID was back. We tried to have a little bit of everything. From Saku fry to mixed tempura, nigiri sushi, tells mami, futaki( tobiko), and r te heir signature dish “naveyaki udon” in a very particular presentation: using a Mexican clay pot called cazuela, this gave not just a unique presentation but incredible flavors. For dessert we had matcha tempura ice with 3 different sauces and coffee jelly with condensed milk sauce. We highly recommend this restaurant and due to its popularity we suggest you to make a reservation and come a bit before time to make sure you...