Pizzaexpress.mx — Restaurant in Mexico City

A jewel of Colonia Narvarte hidden in plain sight as we had been walking by several times a week for the past year or so and even eating a couple times at Tomoe Ramen (not so good) right next door to it.

We'd always been tempted by the scent of their wood-fired oven and I seriously regret not stopping by sooner.

Our pick was the Super Prosciutto e Funghi pizza, topped with real prosciutto, fresh caramelized wild mushrooms, basil and Grana Padano DOP cheese on a thin-crust sourdough base. My goodness, was it delicious! 5/5⭐

This is the second pizza out of way too many that I've had in about 10 years deserving a 5 out of 5 rating, enough said.

Another huge plus is that they're very reasonably priced and our pizza was just the right size for two. We honestly expected a tiny pizza like they serve at most pizzerias of this kind, but nope.

We paid about 400 pesos including tip, a beer and a can of San Pellegrino.

Service was quick and good (of course the pizza is prepared at the moment so it takes about 25-30 minutes to be ready and it's totally worth the wait. Be patient.)

Dogs are welcome as well.

Absolutely...

The pizza here is amazing. We had a bit of an issue where a silica gel packet found its way into my partners drink, but they replaced it which was good of them. I got the diavolo I believe and it was a dang good pizza. Please don’t skip out on eating the crust, it is so delicious. They don’t have any gluten free pizzas.

This place is far from where we stay but right now it is my top not gluten free pizza in the area, hopefully I can order...

Was walking by when i smelled the delicious scent of freshly cooked pizza then saw the oven made of volcanic rock ...next think i know i was asking the chefs favorite ...Regina with buffala cheese....omg this is life ...it's sometimes just wonderful to stop and the smell the pizza...wishing that amazing team of people the utlimate best ...their hospitality , smile and friendliness...