Zeru Lomas — Restaurant in Mexico City

The ambiance is upscale, and the music is fantastic.

This restaurant offers a contemporary take on Spanish cuisine, featuring a diverse menu.

Highlights included the Serrano ham croquettes, roasted lettuce salad, Serrano rice, and crab tostadas, all of which were excellent. We also tried the vegetable rice with solomillo (similar to filet mignon), but unfortunately, the solomillo was rubbery and difficult to cut, making it nearly inedible. When we brought this to our waiter's attention, he promptly involved the manager to address the issue. However, this is where ZERU fell short. Manager Eduardo Vargas approached us in a condescending manner, trying to explain beef cuts and undermining our dining experience and intelligence.

On a positive note, our waiter, Jesus Arredondo, was delightful, courteous, and knowledgeable.

Despite the incident, I highly recommend the award-winning Manchego Cheesecake with berries, which was rightfully celebrated by...

We could say there’s a wide selection of spanish restaurants in Mexico City. On the top 5 I would put Zerú. You have an ample assortment of traditional appetisers that give way to a variety of mains, from sea to the farm. The service is excellent with a very friendly staff and the decor is very pleasant with plants, natural light and a well curated use of wood, steel and dark colors. Things to order: Croquetas, pan tomate, tacos de lechón, esparragos (both white and green), langostinos, pescado estilo Getaria, robalo en salsa verde and of course the...

The ambience was good the food is decent, I hated the surprise bill at the end, ordered two large shrimps one each, the menu show the price per unit at 400 something pesos which is still high then I was charged 1950 pesos waiter claiming it’s by weight that’s $60 per shrimp of 130 grs passed on as a half kg. I am fish exporter i arrange export of more than 5000 containers per year. I think I know what I’m talking about. The deceit will kill...