First of all, the care and patience that the Chef gives to the food is out of this world and you can taste it. I still remember the first time I tried it, it was juicy and soon tasteful. He took I don't know how many hours cooking it and it shows. After that I knew I'd be a regular. But now the pulled pork it's given in half a pound package which you can reheat in less than 10 minutes and it has the same perfect juicy flavor and texture as if you'd eat it right after being cooked. For me that doesn't have a lot of time to cook world wonders. Because it's so fast and easy. You have to try it!!!!...
Read moreAdrian had outstanding options to choose from it was excellent beef and pork ribs pork belly coleslaw and mac & cheese. The condiments were excellent. He even smoked Spanish mackerel fish for us which was outstanding as well. I cannot recommend him enough. When we return to San Jose Del Cabo we absolutely will have him provide a dinner or two for us. We are already looking Forward to returning in meeting up with...
Read moreLa combinación es perfecta: pan suave pero firme, ingredientes frescos, y una cocción justa que respeta la calidad del producto. Incluso las papas —a veces olvidadas— estaban buenísimas. Todo bien cuidado, sin exageraciones, pero con mucha dedicación.
Me encantó ver que en una propuesta casual se tomen tan en serio el producto. Se nota el respeto por la carne, y eso para un argentino vale oro.
Si son fanático de las hamburguesas o simplemente les gusta comer bien, no se lo pierdan. Yo pensaba que después de probar tantas en Argentina, pocas me iban a sorprender. Esta lo hizo. Espero volver a MTY y darme una...
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