Poyo poyo 뽀요뽀요 — Restaurant in Nuevo León

WAS good, now terrible. Disappointing, the fun Korean owner left and now the food changed. It's not the same. Our Teokbokki had melted cheese on it 😅 This isn't Korean food anymore. Go someplace else

EDIT: After the establishment's reply that I lack knowledge of Korean cuisine, I have lived in Korea and I've eaten at nearly every Korean restaurant in Monterrey. What we ordered here was the worst my daughter and I have had. For the new management's better understanding of Korean cuisine, Tteokbokki is not a soup with melted cheese on top, it is a noodle dish in a rich, spicy thick sauce made with Korean ingredients, not the local cheaper substitutes used in the...

The price is high for the quality and seasoning, the chicken is not with bone (as shown in the photos of the menu ), it is boneless and they are so little, the sauce is not Korean sauce, it is buffalo (Buffalo brand with something else), the rice is very wet, the oil seems to have been reused a lot. About the Gyozas Derma frontal costco, they not look handmade. I have visited many Korean restaurants and this has been the worst. The waitress was sweet and...

Korean-American here. This place was bomb and satisfied my cravings for Korean food even if it was "just korean fried chicken". The owner, the atmosphere, the banchan salad that accompanied the chicken, the service. Muy muy bien! Owner was super friendly and welcoming. Felt like I was back in Korea. Highly...