To my 31 million+ readers 📍 Instagram: @currypork | Facebook: Annmaire Verstraeten
English and Spanish
El Templo is a pleasant spot with a friendly server and a lively atmosphere. The highlight is definitely the teppanyaki show. the chefs put on a great performance while preparing the food, making it an entertaining dining experience.
The food itself was okay. Everything had a similar flavor profile, with the same spices and soy sauce that was perfectly fine. not overpowering, just as expected. If you’ve been to teppanyaki-style restaurants before, you’ll find the food here quite standard. It’s worth trying at least once for the show, even if the meal itself is unremarkable.
Tips for Improvement: More Variety in Seasoning – Offering different spice blends or sauces could add more depth to the flavors. Better Balance of Ingredients – While the soy sauce was fine, experimenting with a lighter touch might enhance other flavors. More Protein Options – Including additional seafood or diverse cuts of meat might elevate the overall meal experience.
Para mis más de 31 millones de lectores 📍 Instagram: @currypork | Facebook: Annmaire Verstraeten
El Templo es un lugar agradable con un servicio atento y un ambiente animado. Lo mejor de la experiencia es, sin duda, el espectáculo de teppanyaki: los chefs ofrecen una gran demostración mientras preparan la comida, haciendo de la cena una experiencia muy entretenida.
La comida en sí estuvo bien. Todos los platillos tenían un perfil de sabor similar, con las mismas especias y una salsa de soya que estaba perfectamente bien—no resultó abrumadora, justo como se espera. Si ya has visitado otros restaurantes teppanyaki, notarás que la comida aquí es bastante estándar. Vale la pena probarlo al menos una vez por el show, aunque la comida en sí no sea especialmente memorable.
Consejos para Mejorar: Más Variedad en los Sabores – Ofrecer diferentes mezclas de especias o salsas podría agregar mayor profundidad a los platillos. Mejor Equilibrio de Ingredientes – Aunque la salsa de soya estuvo bien, experimentar con un toque más ligero podría realzar otros sabores. Más Opciones de Proteína – Incluir más mariscos o cortes variados de carne podría elevar la...
Read moreThe best restaurant in the Sandos Caracol resort complex. If you want to go, make a reservation as soon as you can, as they fill up fast. We only managed to get a spot for the last night of our stay.
Our chef was phenomenal, and really put on a great show. He made sure everyone at the table was having a good time. They were also able to accommodate a gluten allergy at the table.
The food was good, if not entirely “authentic.” The signature drink was a little too sweet for my taste.
The major drawback is the temperature. There was no AC in the restaurant itself, and with the grills all running, we were all melting into our seats. Definitely wear your...
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