El Güero Marinero — Restaurant in Puebla

One word - EXCELLENT. We were here mid-day on a Wed (aniversario revolucion mexicana). We had Empanada Mixta, Sopes del Güero, y Burger de Jaiba. All were MAGNIFICENT. Food preceded by tortilla chips and 5 salsas! Service was attentive. Although we were the only lunch guests in this area of restaurant, the ambiance - music, decor and staff - was thoroughly enjoyed. While seating may be tough on Fri or Sat, it would be wonderful to dine again here then. Highly recommended! UPDATE: We have been to Güero Marinero probably 6x now, including the new location in Angelopolis. Recently we were downtown visiting Biblioteca Palafoxiana and stopped mid PM at Güero. We shared Caldo de Camarón, Taco de Pulpo y Taco de Jaiba. All were delicious. The slightest of nods to the Jaiba. All highly recommended. NOTE. While we enjoyed the Angelopolis visit there is something special about the downtown location. Maybe Angelopolis just needs a little time to develop its people, culinary chops and its own ambiance. But if you want to go and can go only once,...

Amazing experience at El Güero Marinero! I grew up eating Mexican mariscos and I must say - this is my favorite mariscos place around the world. I went there three times in the 4 days that I was in Puebla. The food was amazing. The service was phenomenal and the open kitchen concept allows you to engage with the cooks and watch them work their magic. My boyfriend is vegetarian and the head chef came out to greet us and made him a special meal on the fly, which was also amazing. Additionally, their cocktails are awesome and keep up with the flavors of their...

Hoy por fin visite este lugar y me llevo muchas sorpresas, por un lado de primer bocado toda la comida insípida y sin sabor y por otro buen servicio, un lugar agradable en lo general.

Probé de entrada las Palomitas de camarón, bien sazonadas, con un dip tipo mayonesa de ajo muy rico.

Después pedimos el ceviche con leche de tigre y para ser honesto, el peor que he probado por mucho, no sabía a nada, la leche de tigre sabía más a agua que a pescado, le faltaba sal, acidez etc. sabor como tal.

Pedimos el pulpo estrella con la receta de chiles y está bueno equis, nada realmente que te hiciera querer pedir más, tenías que ponerle sal a cada bocado y combinarlo con uno de los Dips que ya teníamos para añadirle sabor y disfrutar el pulpo, viene acompañado por unas pápala cambray muy buenas.

Por último pedimos la tostada clásica de atún, que por mucho fue lo que salvó la visita, gran sabor con notas a chipotle ademas de buena porción.

Lamentablemente el valor sabor / precio no van de la mano.

Es un lugar de una vez, la verdad yo no haría fila como las vi al salir por comer ahí nuevamente (Los totopos y y el dip de chipotle...