Don Pablo — Restaurant in Quintana Roo

Once again me mr max and senorita maria, had a fantastic vacation at gran bahia Tulum never lets us down ,gets better every time to all the crew at the buffet Andrew great,the breakfast and lunch master manuel who looked after us well with great humour,the tequila crew my old amigos,the tortago crew who never let me starve😂😂 and my very dear friend Mauro-pablo who I can only describe as top notch to anyone visiting don pablo his manners and genuine welcome makes you relax I had many a bottle of Mexican wine there I can tell you he never let us down in fact he arranged a beautiful table for me and my other half who was always delighted there’s nothing this man wouldn’t do for you just ask and it’s there absolutely fantastic also the crew who are expertly in how to treat their diners and a very special thanks to the chef Louis who is the greatest chef in the world an amazing chef these comments I give are pure genuine ,I cannot wait to come back to heaven and WILL be bak next year Once again I thank you Mauro keep the wine chilled for me. All the best to you guys Fantastic vacation MR...

Food Among all the dining options at the resort, this restaurant emerged as our unequivocal favorite, offering an extraordinary culinary experience. My personal highlight was the pasta, which not only tasted divine but was also presented with remarkable finesse, showcasing the chef's attention to detail and skill. The drink selection was equally impressive, featuring a wide range of options to complement the meal perfectly.

Service The service here was outstanding, characterized by the staff's warmth and professionalism. Our orders were taken efficiently, and the food arrived promptly, adding to the seamless dining experience.

Ambiance The restaurant boasted the most romantic setting of all the places we visited, with dim lighting and luxurious, plush seating creating an intimate atmosphere. It was an ideal backdrop for a memorable evening. The only drawback was the absence of an in-restaurant washroom, requiring a brief excursion outside...

Restaurant was excellent—the best food we had during our stay at the resort. We started with the Rockefeller oysters (three per portion), beautifully presented with a little red parmesan crisp on top—delicious and generous.

For starters, we had the lobster and tomato bisque and the mushroom soup. The bisque was rich and flavorful, and the mushroom soup was exceptional, topped with a dollop of whipped cream for a smooth finish.

For mains, we tried the tournedos steak and the fish with black olive sauce. The steak was perfectly cooked medium rare, just as requested, and the fish dish was outstanding—one of the highlights of the night.

Dessert was a bit of a mixed bag. I was a little disappointed by the foie gras popsicle-style item, but the ice cream more than made up for it—it was incredible.

Service was top-notch, and the ambiance was lovely. Definitely a five out of...