Fish Market Seafood Restaurant — Restaurant in Sinaloa

We had 3 dishes, 2 were bad, 1 was good. Fortunately, mine was good. The large fried shrimp was good. The waiter was just fine but the 3 people in the kitchen were so bad. -- It's such a shame. There were only 6 customers in a cute atmosphere. There is a full height glass wall along the entire restaurant including the kitchen. So we could see the 3 of them just goofing off in the back for 30 + minutes. And then the fish was sooo under cooked. Sent it back asking for 2 more minutes of cooking. Of course, it came back Overcooked like leather. -- Later on, the person who ordered the shrimp tacos got sick. I rarely say Avoid because that is some ones restaurant and 5 peoples jobs. But unless they change the kitchen staff , I'm not going back. Our visit was...

Small restaurant with some outside seating. We had the skewered seafood. There was lots of seafood on the 3 skewers. The scallops were so small they were over cooked, salmon and mahi mahi were perfect.. Their menu is more for expats, not really mexican with potato wedges, Louisiana fries and creamy coleslaw. Service was good,...

First time here was great, returned a couple days later and had a poor experience. We eat a lot of ceviche and they gave my boyfriend raw shrimp (looked like it was made 20 min prior). We took it home and let it "cook" overnight in the juice. Now it's great. Please don't serve me ceviche that hasn't been left to marinate in the...