Abruzzo Ristorante Pizzeria — Restaurant in Bar

BEWARE! I ordered "TAGLIATA RAMSTEK U KREMI OD TARUFA". Waiter asked how I like rump steak and if should be "MEDIUM". I said yes. You can decide if it is steak on the photos. I asked after the meal was delivered if this is correct order - the waiter responded "This is beef. We don't have pork". I never said anything about pork, in my country we have saying that "only goose who is hit will make sound". I am no cook, but this is definitely pork - so basically scam, I have never seen white medium beef steak. So I paid alnost 17euro for fake beef steak. Stay away from this establishement. I have photos, videos, there is no colour adjustment and I have no reason to invent stuff since I have mamy reviews on this platform and all...

I tried pizza here once, and it was excellent — really tasty and well made.

However, on another visit, the experience was completely different. Gin & tonic was awful — tonic was flat and had no fizz. Wine by the glass tasted off. Pasta was terrible, and “priganice” were a complete disappointment.

I really hoped for a consistent experience, but sadly, the quality dropped significantly. Prices are too high, especially considering...

Novi restoran l’Abruzzo u Baru donosi pravu italijansku atmosferu i savršen spoj ukusa koji ostavljaju snažan utisak već pri prvom zalogaju. Iako tek nedavno otvoren, vidi se da je tim dao sve od sebe da kreira meni koji će oduševiti i istinske ljubitelje italijanske kuhinje.

Za večeru smo probali dve pizze, i svaka je ispričala svoju priču — punu mirisa, ukusa i zanatskog umeća.

Pizza Margherita je klasična, ali ovde podignuta na viši nivo. Pelat je taman koliko treba sladak, bez i trunke kiselosti, što govori o pažljivo biranim paradajzima. Uz to, u pozadini se oseća dodatni začin – diskretan, ali presudan za zaokruživanje ukusa. Testo je tanko i mekano, a bogata ivica savršeno pečena. Ovo je ono što se dobije kada testo pravi pravi majstor.

Druga pizza, Mortadella e Pistacchio, je otkrovenje. Isti savršeni temelj testa kao kod prve, ali ovoga puta sa bogatim i neočekivano harmoničnim prelivom od sitno seckanih pistaća i kvalitetne mortadele. Sve to zaokruženo s par kapi maslinovog ulja. Kombinacija koja pogađa ravno u srce gurmana.

U oba slučaja, osećaj u ustima je bio potpun – ukusi su ispunili svaki deo nepca, bez suvišne težine ili...