Dar Zaki (Restaurant) — Restaurant in Hassan حسان

Dar Zaki is a great little restaurant on a quiet street in the medina of Rabat, providing an exceptional gastronomic experience that seamlessly blends amazing Moroccan flavors with fresh ingredients.

A friend and I wandered in to Dar Zaki one afternoon, our stomachs rumbling with hunger. The smell of the food being delivered to the tables nearby immediately confirmed we had made the right choice for our lunch. We were drawn in by the design of the restaurant, as walking through the archway entrance, felt exciting and intrigued us for what lay inside. The interior of the restaurant is just as beautiful, with warm yellow walls and red and brown accents. Pillows lined some of the booths, adding comfort and authenticity to the Moroccan flair.

But Dar Zaki doesn’t just look great; the food tastes great, too! I enjoyed a warm bowl of Harira soup, the lamb and lentils perfectly softened by the broth. My friend dove into a crispy, yet delicately flaky Pastilla, and declared that Dar Zaki knows how to make the traditional dish right.

For entrees, we each ordered a beef tangine. Served right from the earthenware dish, these meals were more than satisfying. I chose the beef tangine with fried aubergine, perfectly crispy on the outside, meaty and tender on the inside. My friend raved about the beef tangine with prunes, as the bittersweet flavor of the fruit paired excellent with the meat.

The atmosphere and service was so welcoming, we stayed and conversed over dessert. We chose from a selection of sweet Moroccan cakes, as well as a sliced orange with cinnamon. My friend even devoured some orange and carrot soup, before I even got a chance to taste it! She said it was just too good. I highly recommend Dar Zaki for an authentic Moroccan...

Our drivers dropped us off on the other end of the Medina (Old Town) and we navigated through the street maze to get to this restaurant. I did my research before arriving to Rabat about where to get the best foods, and Dar Zaki did not disappoint. The service was unrushed and efficient, the foods were really good. I really enjoyed my Brania (Lamb Tagine with Eggplant Fritters), my wife liked her Vegetarian Pastilla, our friends finished their Chicken Tagine w Preserved Lemons & Olives, Chicken Couscous w Vegetables & Caramelized Onions. The menu does not offer alcohol (which is perfectly fine with us). The prices were reasonable. At the end, the chef-owner Isham walked our group back to the parking area where our drivers were waiting (thank you for your hospitality). If you visit Rabat and want to experience authentic Moroccan cuisine, ensure to reach out...

Wonderful meal in the Medina area. The owners are incredibly kind.

The couscous dishes are massive and perfect for sharing. The caramelized onions on top are so deep and full of flavor. Highly recovering the chicken cous cous, and don’t forget to use the sauce you can pour over.

The inside of the restaurant is beautiful and cozy. Prices are a bit higher than other places but consistent with restaurants in the Medina area.

When we arrived they were closed, despite google maps showing them as open. The owner must have seen us out in the street and came out to explain he was out of lamb and some other dishes. He said if we didn’t mind ordering other items he would seat us. Which...