Phoenix — Restaurant in Ouarzazate

Delicious italian dinner in a nice setting with great service. We found the restaurant during our visit to ouarzazate and Ait benhaddou. And surprisingly all dishes are so amazing that we ve to come back again the next day. The quality of the raw materials are good and the price is relatively cheap compared to the quality.

Recommended dishes are Shrimp pil pil, Spaghetti cabonara, Grilled lamb chop and fish of the day. The lamb chop here is charcoal grilled. The smell is amazing, just like the grilled vegetable. I love the charcoal grilled zucchini. The wine is available too.

The service here is also great. The staffs are very attentive and polite. They offered salad and oysters on the house.

Last but not least, the price is very very reasonable. We, party of 5, ate quite a lot with a bottle of wine, total bill is around 570 dirham the first day and 630 dirham a day after (cuz we order 2 whole fishes)

Highly...

It's a restaurant I found during the Ramadan time. Most of the places were closed due to the fasting of the Marroccans. I went in and they told that they were open. I enjoyed sitting there for a couple of hours and did some work on my computer. I needed some breakfast and although they did not have omlet in their menu, when I asked about it, they made it for me. Marroccan mint tea was also very good. The amount I paid was 40MAD for the omlette and two large teapots of hot Morroccan teas. I also met other foreign people, some movie makers. I forgot my winter coat in the restaurant and I went back 3 days later. They just handed me my coat as it was. It was all in all a great experience. One should not expect a lot of choices but whatever they have is good. And the team was very nice, entertaining...

Phoenix is a beautiful hidden restaurant in Ourzazate. Me and my partner came here for a late night dinner during our stay as we were surprised to see an Italian style restaurant. We arrived late and out of season so had the restaurant to ourselves but we are so glad we stayed. The owner treated us to a complimentary appetiser of aubergines and cured meats which we had with a bottle of Moroccan red. We shared prawns pil pil with fresh baguette which was so delicious. We then went for the atlas thyme lamb chops and garlic steak which came with fries and vegetables. The meal was perfection, the courtyard was peaceful and romantic! Credit to...