As the coffee industry has grown we have seen how quality generally gets lost along the way. Producers use poor grade, mass-sourced green coffee that can’t be traced back to individual farms or co-operatives. Mass roasting and operating off a thin base of roasting knowledge drive quality even further away.
In many cases in the coffee industry in Southern Africa, there seems to be a lack of will to work against these trends, and inferior product continues to get churned out in bulk. At Seattle they are trying to recapture the artisanal approach...
Read moreDear Management Your service us terrible. Product good. Please train your staff to work in a concerted effort to serve the looong row of clients. One person doing the cash register, folding huge boxes for small cakes sloooooowly, while he attends at the same time to coffee, food etc. The rest of the staff are in the kitchen counting the minutes down to closing time..... I waited for 20 minutes for a coffee and a small cake. No serviettes, no spoons for take away cake etc. I hope that you can improve. Times are tight and...
Read moreEveryone probably has that one favourite coffee shop they like to visit from time to time. Seattle Coffee Company is my preferred coffee shop! They have a great variety of drinks (and supper yummy snacks) to choose from. The atmosphere is super relaxed, and I love that "home" feeling you get from the decor and furniture layout. Do not walk past this coffee shop - pop in and get that...
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