Our family recently visited this restaurant after rain disrupted our visit to Whoopee Land. Traveling with our 3.5-month-old son, we were hesitant about swimming, and with little else to do, we sought a welcoming alternative for a midday meal. This place exceeded our expectations in every way.
From the moment we arrived, the ambiance enveloped us in warmth and tradition. The spacious venue, beautifully adorned with cultural and traditional elements, reflected the owners' and staff's dedication to creating an inviting atmosphere. Our 7-year-old daughter, who often finds travel unexciting, was immediately captivated. She made friends, explored every corner, and enjoyed a safe, vehicle-free environment that allowed us to relax without worry.
The availability of a chakati enabled us to create a comfortable space for our infant son to rest, making our midday-to-evening experience truly unforgettable. The food was delightful. While the menu offered many tempting options, we were disappointed that some items, like my wife’s favorite sapumicha, were unavailable. Ensuring all menu items are consistently available could elevate the experience further.
The service was generally prompt, with orders arriving quickly, though the momos took longer than expected. At times, it was challenging to locate servers, despite each station appearing to have an assigned staff member. This wasn’t a significant issue for us, as we had time to enjoy the ambiance, but it’s an area for potential improvement to enhance efficiency.
What truly set this experience apart was the restaurant’s integrity. After an initial payment error led to a double charge, I was unaware of the mistake until the restaurant contacted me the next day to inform me of the overpayment. This act of honesty and care left a lasting impression and is a testament to their commitment to their customers.
Overall, this restaurant offers a remarkable blend of great food, affordable prices, a vibrant cultural atmosphere, and exceptional hospitality. It’s a beautiful gem that we highly recommend to anyone seeking a memorable dining experience. We look forward...
Read moreDon’t know from where to start, list is long
Lets start from entrance ❌ selling ticket in the name of charity (Sabai customer vitra huda, proper information pass garne vaye , people would have donated themselves sayad even more than that of 100/ticket
❌GO PRO vs MOBILE PHONE Give me some logic here U can shoot video with ur phone 📱 but u cannot with your gopro re 😂😂
❌seating arrangements We were 4, and there must be minimum 5 members re to seat on top i.e balcony wala place. (We were like, c’mon we 4 people are raising the bill amount more than the 6/7 people infront of us
🚫rules We respect rules bt unnecessary rules like -esari nabasidinu -balcony ma nadhalkinu -song request garna napaine re
Food and drinks ➡️✅Food were OK 👍🏽 while some snacks had to replace like sapu mhicha(ref:picture) ➡️bara came with hilarious dyakula ko jhol but bara was good
Rice beer(थों) 🚫I don’t know why every people i know doesn’t recommend having rice beer here, i got to know yesterday. Many people there were also complaining about it. May be some chemicals were added??(its just my opinion) No offence please
🚫live bands I thought they were performing for customers, and being a customer, can’t i request some songs????
❌overall i found the management was very awful and disaster yesterday at least from my point of view
✅✅Lastly, shout out to all the garud securities and the servers who served us, don't know their name..
🙏🙏🙏 APOLOGIES from us SORRY for the trouble we made...
Read moreA dining experience at this Newari restaurant in Kathmandu proves to be a mixed bag for patrons. While some laud the establishment for its slightly above-average food, the real star of the show seems to be the enchanting ambience and lit atmosphere, drawing patrons back multiple times. The restaurant is hailed as a cultural haven, successfully showcasing Newari traditions through its decor and culinary offerings. Highlights on the menu include the mixed bara, Chatamari, Chhoyla, and Yomari, described as the best by enthusiastic diners.
For those seeking an authentic Newari experience, this spot in Kirtipur comes highly recommended. The restaurant's enormous space, lovely ambience, and efficient service contribute to its appeal. On the flip side, a dissenting opinion warns of disappointment, emphasizing the need for improved food quality given the higher pricing. Despite varying reviews, the consensus leans toward the positive, dubbing it a must-visit to embrace Newari culture and food heritage.
The allure of this venue extends beyond culinary delights, as it boasts an indigenous Newari architectural style. Situated slightly away from the city, the building's narrow, rectangular shape, exposed brick, intricate wooden carvings, and tiled roof exude history and antiquity. Whether you find it to be a complete disaster or an unbeatable experience, this restaurant remains a focal point for those craving a taste of authentic Newari cuisine amidst a captivating...
Read more