Johnny B's Under the Tree — Restaurant in Île des Terres Basses

Johnny is a true island legend.. many reviews on the oxtail, it's really great due to the herbs he uses.. the real treat is the fresh fish.. they say that only coconuts and Fish come from this island. Well the Simpson Bay fish market is 14steps away from Johnny.. he took me over there and asked me what I wanted, he would just cook it.. NO flights to bring ANY FISH here... FINALLY the real treat for breakfast is the fried Johnny Cake cut like a sandwich with Salt fish.. this was superb for $4 each. He does not charge the 15% service fee but leaves it up to you to tip what you wish.. finally he believes in having some punch with your RUM.. the most gracious pour on the island is the Olde Man.. he is 67yrs old. And has till 70.. enjoy the local cooking, listen to a story and leave with a to-go box.. LONG LIVE THE KING! Cash ONLY please.. he says Machine Coming.. not sure when.. maybe after he...

Heaven on a plate! Johnny has the best lobster on the Island, beautifully served with a garden fresh avocado salad, homemade potato salad, beans and rice, and perfectly cooked sweet plantains. We also savored the flakiest, melt in your mouth Johnny Cakes, and I have tried a lot of them. Johnny and Luna took exceptional care of us and made us feel right at home. Dining at Johnny B's al fresco overlooking the azure water, with luscious tropical breezes and fragrant gardenia plants is a tropical paradise in itself!...

Just GREAT! Coming from a man that knows his Jamaican food in general. This was some GREAT tasteful caribbean food. Food, service and atmosphere was nice with music playing right next door. The plate presentation was A+. I even seen the table next to me have fried fish and thought WOW if I wasn’t so full I would have ordered again. Curry goat & curry chicken gave great size of meat. Thank you again....