Name: Copper Branch
Telephone: +31 36 204 6180
Rating: 4.3

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Victoria SVictoria S

Copper Branch was founded by Rio Infantino in Montreal, Canada, at the end of 2014 in two locations, and in 2015 several more restaurants opened. And from October 2021, people got to know their delicious recipes in the Netherlands, starting from Utrecht. With the creation of Copper Branch, a balance has been found between delicious food, animal welfare and saving the planet. Researchers at the University of Oxford found that a plant-based diet would cut food emissions by up to 73%, and would require 7.6 billion less farmland. "This will reduce the stress on the world's rainforests and free the land back into nature," says Joseph Poore, lead researcher and PhD in Philosophy and Environmental Studies at the University of Oxford. In addition to factory farming and animal welfare aspects, the main environmental benefits of a plant-based diet include a reduction in the overall carbon footprint, improved water conservation and air quality, and reduced ocean dead zones. Rio Infantino gave up ownership of fast food franchises, but began to look to the future, which eventually became Copper Branch. By taking control of his own diet, he was motivated to build a quick service restaurant that didn't sacrifice health and quality for speed. And his son Andrew Infantino, who is the director of marketing, said: "We hope that as we raise awareness and promote our mission in different places, we can continue to grow." Copper Branch's mission is rooted in their approach to food and a vision that goes beyond culinary pleasure. They are convinced that every meal should strengthen both our well-being and the well-being of our planet. With each dish, a story of conscious nutrition is created, where taste, health and environmental friendliness are harmoniously combined. It is the beginning of a movement that has inspirational, educational and transformative aspects. With every bite of this food, we celebrate a plant-based lifestyle and cause a wave of positive change. The menu includes unique and, above all, very tasty gluten-free burgers, wraps and bowls with spicy falafel or the famous caramelized shiitake. It's more than just food—it's a combination of nutrients and taste that's sure to delight your taste buds, where delicious and healthy dishes meet a commitment to saving our planet. There is something tasty for everyone! We chose "Azteekse bowl" with falafel and "Copper club sandwich" with crispy soy chicken, so that the chicken🐔 will remain happy and can continue to lay golden eggs and enjoy her life😄👍

Mahak RathoreMahak Rathore

Almere Copper Branch is a hidden gem for vegan food enthusiasts! Their dishes are incredibly flavorful and prove that vegan cuisine lacks nothing. The quality of the food is outstanding, yet the prices remain budget-friendly, making it a perfect spot for regular visits. The staff are wonderfully polite and attentive, enhancing the overall experience. If you're curious about how vegan food can be both innovative and satisfying, Almere Copper Branch is the place to go! I had Crispy Chicken , Onion Rings, fries, flat white and Wedges. Everything was just perfect and taste is top notch. Presentation is amazing and overall a cozy place where you sit relax and work or enjoy your meal or chat with friend. Staff is as amazing and polite 😍. They suggested me right meal and it was just amazing experience.

natalie Leysnernatalie Leysner

Het was heel druk toen we binnenkwamen maar we kregen meteen een plekje voor 2. Dat ging dus snel. Daarna kwam er niemand bij ons dus vervolgens na een kwartier ongeveer maar om de kaart gaan vragen. Vervolgens duurde het weer en kwam er niemand dus uiteindelijk geroepen naar dame achter de kassa dat ik wilde bestellen. We wilden namelijk wel via qr code bestellen maar op de website stonden geen nacho’s zoals ik wilde dus moest maar bij personeel bestellen. Vervolgens weer wachten en viertal mensen die na ons waren gearriveerd, kregen eerder hun bestelling. Serveerster wist niet hoe dat kwam. Uiteindelijk kwam ons eten! Paar stukjes nachos waren aangebrand maar de smaak van sauzen en avocado was wel goed. Er zat nog een heel stuk avocado in de guacamole dat was wat minder. Tijdens het eten het gevoel dat er iets niet klopte. Bleek dus dat er peterselie op m’n nachos was gedaan ipv koriander. Moest met m’n gerecht naar de kassa om dit aan te geven, waar ze vervolgens een apart bakje met koriander gaven. Gevraagd of ze wel de peterselie uit het gerecht wilden halen. M’n dochter vond de signature burger niet echt lekker. Niet alles opgegeten. Smaakte te zuur. We eten vaak plantaardig dus het ligt er niet aan dat we de smaak niet gewend zijn, maar dit was gewoon niet echt goed. De Matcha latte en Matcha frappucino waren wel lekker! Volgende keer gaan we dus alleen maar drinken daar. Jammer, want had er veel van verwacht. Na bovenstaande review heeft copperbranche hierop gereageerd en het super opgelost!! Dank hiervoor! Zal nog een keer een poging wagen copperbranche te bezoeken

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Reviews of Copper Branch

4.3

(200)

5.0

1y

Copper Branch was founded by Rio Infantino in Montreal, Canada, at the end of 2014 in two locations, and in 2015 several more restaurants opened. And from October 2021, people got to know their delicious recipes in the Netherlands, starting from Utrecht. With the creation of Copper Branch, a balance has been found between delicious food, animal welfare and saving the planet. Researchers at the University of Oxford found that a plant-based diet would cut food emissions by up to 73%, and would require 7.6 billion less farmland. "This will reduce the stress on the world's rainforests and free the land back into nature," says Joseph Poore, lead researcher and PhD in Philosophy and Environmental Studies at the University of Oxford. In addition to factory farming and animal welfare aspects, the main environmental benefits of a plant-based diet include a reduction in the overall carbon footprint, improved water conservation and air quality, and reduced ocean dead zones. Rio Infantino gave up ownership of fast food franchises, but began to look to the future, which eventually became Copper Branch. By taking control of his own diet, he was motivated to build a quick service restaurant that didn't sacrifice health and quality for speed. And his son Andrew Infantino, who is the director of marketing, said: "We hope that as we raise awareness and promote our mission in different places, we can continue to grow." Copper Branch's mission is rooted in their approach to food and a vision that goes beyond culinary pleasure. They are convinced that every meal should strengthen both our well-being and the well-being of our planet. With each dish, a story of conscious nutrition is created, where taste, health and environmental friendliness are harmoniously combined. It is the beginning of a movement that has inspirational, educational and transformative aspects. With every bite of this food, we celebrate a plant-based lifestyle and cause a wave of positive change. The menu includes unique and, above all, very tasty gluten-free burgers, wraps and bowls with spicy falafel or the famous caramelized shiitake. It's more than just food—it's a combination of nutrients and taste that's sure to delight your taste buds, where delicious and healthy dishes meet a commitment to saving our planet. There is something tasty for everyone! We chose "Azteekse bowl" with falafel and "Copper club sandwich" with crispy soy chicken, so that the chicken🐔 will remain happy and can continue to lay golden eggs and enjoy...