Yangon Delight — Restaurant in Amsterdam

I visited Yangon Delight during my recent trip to Amsterdam for work. We were a party of 4. I have lived in Myanmar for a year with my wife and we worked across S.E. Asian for several years. We all ordered: Birmese Rijsttafel (1x Beef Curry, 3x Chicken)

Positives: -Tea Leaf Salad is delicious! Took me right back to my time in Myanmar, felt like I was there. Definately the highlight of all the food. -There was enough food for all of us.

Negatives: Wait Staff was unware of anything they were serving. They even admitted: 'oh I don't know, I have never tried it'

No information given about the different dishes. No history or Myanmar cultural knowledge to share. I find this highly disrespectful to an amazing culture and culunary traditions. Guest are interested! They want to know: why it is called this, how this dish is a staple of the country, etc.... Take pride in the Culture and Food! Very frustrating and my wife and I were disappointed

Again no understanding of Myanmar (as a whole). We even mentioned that they had an image of Bagan on the menu and website, not of Yangon. The staff didn't even know or care... except it is NOT Yangon in the picture...

A very small photowall of random pictures but no description or context. Again... with decorations no desire or pride to share the culture and history of a unique country. There is SO much to share about this country.

-Set Menus need to be better sorted and focus on the unique dishes of Myanmar. I think the set vegan menu most likely is a better choice or choose yourself via A La Carte.

Suggestions:

I want this restaurant to suceed, but the staff needs to take an active interest in the restaurant. This is not some temp job just for the summer, and even if it is.. then do your best and be proud of what you are serving and sharing. It is an entire culture & country you represent... take that seriously. Don't waste this opportunity with this restaurant.

Train staff in service skills, Myanmar culture, the history of the dish and make them TRY everything on the menu.

This restaurant should make people want to visit Myanmar. Use the correct photos in the menu & website, have traditional artwork, maps and photos from around Myanmar. Make it an expereince for...

I had the pleasure of dining at this Burmese restaurant in Amsterdam not once but twice recently, and both visits left me genuinely impressed. The food, the atmosphere, and the heart behind it all make this place truly special.

On our first visit, we went a bit earlier than usual—around 4 PM—so the place was quiet and calm. We tried the coconut noodles, ginger-infused fried chicken, tofu curry, and Nan Gyi Thoke (a thick rice noodle salad). Every dish was beautifully presented and packed with rich, balanced flavors. The staff were attentive, warm, and made the whole experience feel personal and inviting.

Our second visit was later in the evening, around 9 PM, when the restaurant was buzzing and full. Despite the crowd, the service was still efficient and smooth. This time we tried the pork stew, which was incredibly tender and full of depth, along with a tomato salad and stir-fried vegetables—light, fresh, and just right for my taste.

We sat near the entrance by the cashier, and one thing that struck me was seeing people leave with satisfied smiles and kind thank-you notes. It says a lot about a place when customers leave happy and full—both in stomach and spirit.

As a Burmese myself, I felt a deep sense of pride seeing someone introduce Burmese cuisine so confidently and gracefully to a wider audience. I even had the chance to speak with the owner, and noticed she’s not just passionate but committed to constantly improving and sharing the rich, flavorful heritage of our food with the world.

I truly hope to see more restaurants like this one—places that serve not just meals, but memories. If you're looking to try something unique, comforting, and experience the rich, bold flavors of Burma… this is a must...

I dined at this establishment that took pride at being the very first Burmese restaurant in the Kingdom of the Netherlands. Being an individual who is well acquainted with Burmese food and culture, I sure was not disappointed by this experience. The staff were extremely friendly and would come up to introduce their dishes to you if you’re new to Burmese cuisine. The interior of the restaurant was also well maintained, while showing pictures of the golden land. The restaurant was busy for a weekday and I do advice those who wish to dine to make a reservation. I ordered Mandalay Nan Gyi Thoke which comes with a nice bowl of Hin Gar soup, and a plate of Burmese potato masala samosa which really hits the spot. Be sure to dip the freshly fried samosas in the dipping sauce that’s spicy and sour. The Nan Gyi Thoke really reminds me of home, but you can also request for chili flakes and lime to make the dish even more savory! All in all, I was extremely satisfied with this dining experience from start till end. May the wonderful owners be able to continue to not only serve the Burmese diaspora in the Netherlands, but also introduce Burmese cuisine and...