restaurant Momoyama — Restaurant in Eindhoven

Went to this restaurant with couple of friends for a birthday night.

Let's start with the entrance, no one to welcome you but a micromanaging woman sitting by the bar giving orders to one waiter.

We were sitted, and with no menu yet given asking if you wanted to have a drink, after a few questions here and there, most of us got Asahi beer and some ice tea.

It took a quite for someone to take or order from a menu of no more than 6 options.

The cheapest per person we ordered was 55 euros apart from drinks of course. The idea was to have a fun night with chef cooking at our table...

It never happened. The chef and only one, was cooking on one stove for 3 other tables.

From time to time he would unhappily passed by and bladered around some words while giving us the food.

The food, no taste, no amount, no presentation, and taking ages to arrive to our table. Great opportunity for the waitress to keep asking for more beers, unfortunately they only have asahi and reki, no tripple beers, no IPA, no weiss beer, just asahi and some other waterly beer.

Got bored, more hungry and payed around 600euros.

Some of us had to order thuisbezorgd pizza / kapsalon while walking...

Very good hibachi place. Awesome chef and impressive show. Ordered the Meat and Fish package for €47 which includes.

Entrée Salad Chicken Skewers Fresh Prawns 2 Salads Salmon strip (usually catch of the day) Steak Fried rice Ice Cream dessert (black sesame)

Everything is cooked one at a time and served to you in paces. The chicken is cooked beautifully and not dry. Prawns are cooked very well together with their “secret” sauce 😳😳. Steak was prepared in tips and everything was medium rare the way i ordered it. Final kicker is the black sesame ice cream which is my favorite. They had put roasted brownies in a form of crunchies but i would prefer a pinch of roasted sesame to make it...

The staff was very friendly and attentive. Yet, the food did not meet my expectations. Except salmon which was nicely prepared and remained juicy, the rest of the menu was rather average and overpriced. The beef fillet was probably the biggest disappointment as it was so thinly chopped and overcooked that, at the end of the day, it tasted very much like chewing gum. I shared my disappointment with the chief waitress, and it was nice of her to offer a complimentary glass of wine as a compensation. The interior is rather cold, without interest. The artistic show by the chief cook with knives and fire made it lively and...