I visited the bakery at circa 2 pm which might explain the lean selection of bread and WHICH IS WORSE, the total lack of baguette (according to the staff they solely sell those on weekends)
Fortunately though I quickly was able to find a substitute, a 1/4 baguette (a short bread with a sort of baguette form) which did cost me SUPER EXPENSIVE 70 cent.
In addition I wanted to try out one of the sweets, in the end (which took relatively long since the saleswoman struggled recommending me one) I did go for an american cookie which also was SUPER EXPENSIVE 1.50 âŹ
The bread and the cookie were gorgeously delicious and truly set themselves apart from other bakeries... though I'm contemplating if they were worth the money.
The bakery gets 3 of 5 stars with a tendency to 4 stars. If you don't mind spending money galore on bread, don't hesitate going there. If you're looking for a baguette on weekdays or something for less bucks, rather go...
   Read moreI stumbled across this place going to the museum, and everything looked so yummy. I only wanted a bottle of water but left with an apple pop over. It was so good on the way out after the museum I bought a couple cheese sticks. I really wanted to stop for lunch another day but only had 2 days in town. I will be back on...
   Read moreA really nice bakery and my friend told me it's from the 1800s. Anyway, the bread is really good and not so expensive. The staff is nice and kind and explains to you about the breads etc. I'd recommend it for sure . It's a cute...
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