I have been to this place 4-5 times now and I believe every time I was there I got to try new dishes and every time I was surprised how good they were. I'm kind of a picky eater when it comes to different cheeses and distinctively cured pork but I opened my mind to all of those here and it was DELICIOUS. The one thing that we always get is the shrimps in some kind of butter/fat but lately I've had difficulty of finding it. And recently when I went there on my own I ordered Gambas a la plancha with whiskey thinking that it was the one that I'd previously had. But it was something different and delicious! Basically, everything you order there is going to be amazing so always try new things.
Coming to the ambiance, I love how cosy it is even with the little open kitchen, and the paintings on the wall, the whole layout is beautiful. I would like to shout out to whoever designed the simple look of the menu, because that's how I'd imagine a simple yet impactful menu to look.
Service has always been great, the staff there is always ready to help you out with choosing or explaining the dishes, and this time I asked if the owners of the restaurants were Spanish. Turns out the owners are Dutch and they are here to present their love for Spanish food.
Now I've been to Spain once so I can't talk about the authenticity but they do a really good job with translating the...
Read moreGreat tapas dishes and cava sangria.
We used to come here for the paella on Wednesdays. Also been here a few times for the tapas before the whole corona situation and was not so impressed.
Came again recently and I have to admit the food has improved a whole lot. I retried all the tapas dishes I previously did not like (gambas, pulpo, ceviche) and have to say the food is as great. Their cheese and meat platter was also very good. We really enjoyed the cheese. Only downside to this place is the service. While the servers were both very nice, one of them forgot our orders twice. This was my same complaint before corona and why I removed a star. Also, I’d recommend coming here for borrel/aperitivo as the dishes are not that filling and the $$ can...
Read moreI visited cerveveria boulevard a couple of times and I am not a big fan just because I find the food a bit overpriced and the place a bit crowded. This might be just a personal opinion. The place serves only tapas made exception for two days a week that paella is also served. I want to state also some facts that you might like. There is often le music, and the place is quite informal with big group of friends drinking and having bites of tapas. The place stays open until late indulging the spirit of get together of its community. The personnel is kind and friendly. There seems to be no Spanish people...
Read more