(Edit): we did give you feedback, but the reaction was; we are new and just starting out. Iām sorry but that is the easy way out when you profile yourself a certain way through social channels.
So expect when other people form the same field of work visit, they will hold you to that standard.
This got to the point a simple review doesnāt work.
We got tipped to visit whenever we go to Utrecht, online they try to exude quality, which does not reflect to the served beverage. The coffee said to be well rested was weak flavour wise, as if the roasted bean was from a two year old crop, not a bad crop just stale. The coffee they bought in from an outside roaster was good. Besides that itās a place where their friends visit mostly (and thatās reflected in other reviews, which does really take away from the non biased platform this should be) it might seem hard that other professionals now want to give a piece of mind, but the fact we noticed were:
Matcha lumpy, Coffee weak in flavour, Social media hyping, but in the store using the excuse we are new.
Changing the way you express yourself online will avoid this as well. We got tipped to go here because it can and should only be quality which you try to reinforce online, but; in the store itās, we just started out, bear with us.
If you promote quality either present it or donāt flex it yet.
Because just like now you can be reviewed by other people in the same field of work.
We did have full respect for the hard work you put out on a busy weekend day. Kudos for that.
But for now the verdict is that like to many things opening at the moment: hype is to hard and they are so freshly started (and not from this field of work) there is no baseline for claiming good...
Ā Ā Ā Read moreThe basque cheesecake matcha is by far the best matcha pastry i have tasted! It was sweet, but not too sweet. It actually tasted like matcha, the good kind. Again, not too strong. Very beautiful and well balanced basque cheesecake. Would 100% come back for this one alone, one of a kind. Excited to try the other flavors and intrigued by the cinnamon buns multiple people specifically came for.
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What stood out to me was the pretty slow and chill vibe. This also resulted in some customers waiting pretty long for their order when the cafe became a bit busy. Definitely a cafe you can enjoy more when you are not in a rush and when its less busy. The interior is a very open plan, with limited seating indoors and outdoors.
Overall, a pretty good experience and would definitely come back again for the baked goods! Also the staff were very respectful and kind, thank you for the...
Ā Ā Ā Read moreFufu: not only the name of their cat but also the coziest neighborhood cafe you will find in the Netherlands š
I love trying out new places but this is one of the spots you keep wanting to come back to. I normally pick matcha (which is really good here! They use round&round matcha:āmountain greenā) but here itās just like home; i can pick whatever i feel like. I have tried almost all the pastries but the ones i keep coming back for are the heavenly cheesecakes, not too sweet and such fun flavors!! My favorite is the hojicha š
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All...
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