Ingeburgerd — Restaurant in Zwolle

Positively surprised! I had lunch here with my husband and a group of friends. We actually chose to sit outside in the open terrace and when I realised it was a café that served mainly hamburgers I thought I'd order something to drink and nothing more. I eat meat and I am particularly fond of beef (I'm Argentinian, after all!) but I generally stay away from beef dishes when I eat out because either the quality of the meat or of the cooking is disappointing. Well, I'm glad I did order something to eat in the end. This place doesn't just serve hamburgers as you'd get in a fast food diner. The meat is bio and good; the dishes are interesting, going the extra mile with tasty additions to the classic burger like basil cream or a nutty crunch. The staff is well prepared as well: they know what they're serving and are quite friendly. Kudos to the owners...

I hate giving negative reviews, but my experience at this restaurant, earlier today, was completely mediocre. The waiting staff was amazing and they handled perfectly the pretty complex orders from our thirteen-member company.

When the food arrived, however, it was just mediocre. Not one of us loved the burgers, but the most outrageous was the cooking style. I don't know why we were asked about how cooked we wanted our burgers.

For instance I asked mine to be medium rare. When I was have my plate, I was notified that the chef refuses to cook it anything else than medium. I think I should have known in advance. But I decided to just take it. And it was burnt. And they didn't care.

I've been to so many burger places in the Netherlands and I'm afraid to say it's by far the wrist...

They have a really expansive seating area, and the ambience in the restaurant is great, especially fit for larger parties. The staff was quite friendly and we were provided great service. The food was okay. I've been to a lot of burger places in the Netherlands, and for a restaurant that focuses on burgers I have to say it wasn't really up to standards. The burger was a well done, but personally I prefer if it's a bit more medium rare. We also had some truffle fries as a side dish which were quite good. Their menu was really varied, and they also had vegetarian options that were actually vegetarian focuses and not just "we replace the burger with some kind of fake meat" so that was something I was impressed with. I think it's a great place to have a "borrel" moreso than...