First impressions are always important in a cafe, feeling welcomed and cozy in said cafe is part of the experience. As soon as I stepped into the door the atmosphere and “energy” was vibrant, homey and most importantly welcoming. I was in a group but I don’t want to write a novel describing everyone’s food, so I will just go into detail with mine. I ordered the beautiful honey toasted cinnamon bagel. The food we ordered all came out at the same time at a responsible pace. As soon as it came out we realised the presentation was absolutely amazing. The care put into every dish is stunning, my photos do not do it justice. That first bite may have been the best thing I have ever eaten, somehow a single bite had multiple sweetnesses all waiting for there turn. First very sweet, then all most savoury, then sweet with the raspberries and finally back to the good ol’ taste of a perfectly cooked bagel. I was very impressed with that feat of food engineering and culinary arts. The rest was just as good with the contrasting flavours and textures. Overall I highly enjoyed the entire experience. The only thing I can complain about was that our server seemed to be quite frankly a bit board and uninterested, but they didn’t really have any effect on the overall atmosphere of our Mother’s Day breakfast.