It looks like the restaurant in Howick has moved to Highland Park. We did book a table as we mixed out last time we came without booking. There is a fairly large dining area with quite a few tables as well as multiple private dining rooms. The menu has a fair amount of items, both sharing dishes as well as noodles. They do say that they do all their menu items all day so if it's on the lunch menu it should also be available. The food was quite nice. The wat tan hor was tasty but there wasn't a lot of wok hei in the noodles. The salted egg pork chop was nice. The Haianese chicken was juicy and I liked the sauce. The special tofu was also nice but did look a bit small. It took a bit longer for the prawn balls to come out, we were almost finished with dinner. The balls were decently sized and the filling was reminiscent of har gow. Getting apples after dinner was a nice surprise. The food here was nice. The service wasn't too bad. It is a nice place for...
Read moreWe used to go to the other branch in Howick and decided to give this new location a try.
We only ordered two dishes, Hainanese Chicken rice and also the ling fish noodle soup. The ling fish noodle soup was creamy and the soup tasted just right and felt very homely. The Hainanese Chicken rice was also not bad, the rice flavour was good and the texture was good also and not too sticky or dry. The chicken itself was slightly under flavour with the sauce but still cooked pretty well compare to other Malaysian restaurant.
I can't say too much about the other dishes as I have seen some bad reviews but for the two dishes we ordered it was excellent. Will come back again to try some other noodle dishes like the char kway teow. Price is not bad and service was not bad too. Love the spacious room between the tables.
Price is also quite...
Read moreThe overall experience are pretty poor for us unfortunately, if you can't fill a full table of 10s, and order many dishes, BYO a few bottles of wines. (They probably not consider you as customers).
And with the restaurant not at a full-house. We went to dine in with just my partner and myself. The overall experience are not pleasant.
Pride to call themself Nyonya, and from the menu, it is just another chinese restaurant and have nothing significantly representing Nyonya crusine or Malaysian.
Food We were stoke when we got shared the news that Vincent from Full Yao Restaurant are now chef here in Nyonya Restaurant. However food are just average.
I probably would recommend their a la-carte breakfast/lunch menu. Just don't dine in there unless you can fill a full...
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