This is difficult because I really love the way they cook their bar b que pork they are only one of two Chinese restaurants that cook the bar b que pork leaving it moist rather than dry. Add the red sauce flavor and the meat is perfect The duck is the same timed to retain moisture and succulent taste. Their chicken is the same very white full of moisture. On its own with their onion side rice base ladled juice from the meat to add flavor and when available free thin soup For 10.00 this is extremely good value.
So what didn't I like if you can put up with the tiled floor being slippery at times. Lee Hong is hidden in Otahuhu township Apart from these my fav dishes they cook a very wide range of...
Read moreWent in only because they have a massive seafood sign on the building (the place i was trying to find) by the entrance of their resteraunt, i went inside to ask if they knew where the shop was (nicely). One lady was ok and tried to direct me, but one was angry by the site of me and was trying to shu me out of the place and being a total c*nt. Wouldnt reccomend going here just based on their customer service 😂👎. Havent eaten here and definetly wont...
Read moreYou can get a whole Chinese roasted suckling pig here. Not cheap but absolutely delicious. Young pig tender, not fatty and marinaded to perfection. Everyone enjoyed it and hardly any leftovers. Can't wait to get...
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