I have to say, for all the food I eat, Malaysian🇲🇾cuisine isn’t the one I have regularly. Always thought it is a bit Chinese, more like Indian with a pinch of Indonesian - apparently, it IS heavily influenced by all three cuisines💡- now I understand🤓...

I was first introduced to PappaRich years ago when I used to live in Sydney🇦🇺, there was a very popular one in Paramatta – my absolute fave at the time was Pappa Wat Ta Hor👏. The vaguely British colonial look of the interior is distinctive, and you must fill out your own order on a chit before pressing a button at your table.

I got quite excited when I noticed PappaRich inside Imax. Tried their Vegetable Curry Laksa months ago and I remember telling myself confidently then that was the best Laksa ever – the coconut curry soup was super hot, full bodied and luxurious & the tofu skin, tomato and eggplants were tasty as hell❣️Also had their traditional Hainan Steam Bread with Butter and Kaya – first tried steamed bread when I travelled to Singapore years ago at Toast Box – the texture was pillowy - soft✨and Kaya had a unique taste✨...

Recently, tried their Curry Fish Fillet Noodles Soup at Sylvia Park. I am all for generous portions and there were many huge chunky pieces of fish fillet on top – justifying the price of the dish. Finally, I got my fix of fish for the month👊🏼. Also ordered the freshly-made Roti Canai on the side - bristling, flaky and chewy at once - simply perfect❗️

Thank you Pappa Rich for sharing sumptuous Malaysian food with us😋❣️