We spent a lot of time (actually it was me who was over excited to be back to my Alma mater) going around the campus and particularly the buildings which I spent most time studying and hanging out with friends. The Registry Building and Commerce Building (St David too because I was shopping for souvenirs) were particularly memorable. When we were finally done and exhausted, we headed to my ex-flats in Castle St and Heriot Row + Baldwin Street (sighseeing while attempted to go up the world's steepest street as confirmed by Guinness Book of Record).

Next stop was Otago Peninsular to visit the famous Royal Albatross colony but before that we stopped by this award winning Vogel St Kitchen, one of Dunedin's popular destinations for breakfast and lunch. Sure enough, it was very packed and we somehow managed to get a table at the other end of this cafe.

Restoring and fitting out this once abandoned building took the owner 10 months but the end result was astounding. It has the chic industrial look to it. After all, this area is Dunedin's heritage warehouse precinct which is more than 120 years old. ◾brown sugar buttermilk waffles with vanilla bean mascapone, citrus rhubarb, and toasted hazelnuts ◾brownie ◾Savoury scone ◾soup of the day which happened to be mushroom soup which came with 2 piece of ciabatta toast and butter

Other options include woodfired pizza and woodfired sandwiches on top of their all day menu. Since we were not that hungry, we didn't order much and had to contend with the things that we did order.