Update; Excellent customer service, the staff are all super kind and helpful! Even though we waited a little while to be seated at our own table, the turnover rate was pretty quick and we were seated within minutes! The food quality was amazing, could not fault any dish, and the variety has increased, there are now dry versions of the popular steamed bbq buns and runny egg yolk buns (for people who want to take away hehe aka me)!! Also had their pork intestines which were super tender yet chewy, and full of flavour. All the classics were fabulous, no faults, and all the dry bun/pastries were really good quality, tried a new thing for me-the almond taro wrap which had a amazing portion of taro filling topped with crunchy almond flakes! Also tried their sao mai which was so succulent and tender, made so well! And their glutinous rice chicken which was tasty with a good amount of filling and even a chunk of Chinese sausage! What an awesome surprise! I'll definitely be back, and I can't wait to venture out and try most if not all of their yum cha menu!!! Next step is to come for dinner!

9/2 Extremely fast service during the busy hours of noon. We were seated as soon as although had to share a table. Classics were served very quickly within minutes of being seated and were tasty and authentic, especially the black bean ribs which were served with taro, an original recipe! Was quite happy with that and all the quality of the foods, tender meat and well seasoned. However soon after there wasn't much variety in terms of the dishes being served, only dumplings seemed to be carted around. That was unfortunate as I definitely did not feel like I had enough to eat!