Miga Hako — Restaurant in South Island

4.5/5

I had popcorn cauliflower on rice, and my wife had a tofu bibimbap. They were both very filling, tasty, and probably some of the most generous portions you can get for that size at a restaurant in Dunedin. I don't generally adore cauliflower, but when it's done right, especially this way, it's amazing. Staff are very friendly.

The menu is quite limited, and there was only one option that was both gluten-free and vegetarian, but it was impressive enough to come back for. I'm assuming the limited menu helps keep the prices and wait times down.

The messy-ish seating area can be explained by us arriving in the middle of lunch, but the windows and the footpath sign need...

We came here for a quick dinner at about 7:40 on a Saturday night. I heard about the Korean Fried Chicken from FB posts of friends and realized that this was the place. This place have just opened a month ago according to information we gathered. It is owned by the same people who owns the Miga Korean Restaurant in the corner of Hanover and Filleul Sts. We ordered taken but they've run out so changed it to a Chicken Bap. The food was yummy, well priced and served very quickly. The service was courteous, fast and friendly. I gave it a four because the full rubbish bin was in the entrance and the table was...

Really good value and yummy food for the price. I really enjoyed my bulging Bibimbab, the teoppoki and pork bun. The only down side was that the table wasn’t cleaned and I got irritated and interrupted by people waiting for takeaways three times while dining here. Young people in this city really got no manners, they just grabbed the chair of my table without asking and making HUGE noises when leaving, THREE times! It’s their own doing however the shop should be responsible for organising waiting area or asking them to wait outside to not disturb...