Chef Kim - Authentic Korean Restaurant North Shore — Restaurant in Upper Harbour

Great food!

Had the pork bone pot: just the right amount of spicy and the pork bones are so tender and juicy. Soup is so flavourful with the potatoes and vege. Definitely something I would crave for on rainy day.

Marinated crab: good texture and right amount of saltiness! Would be even better if the crab got “roe”.

Pork knuckle: great dish with beer I would imagine. We were having so much food that we had to pack most of this away.

And I like it you could pick regular or large portions to suit your group. Will definitely come back!

One minor thing: the name started with Korean made it a bit difficult to search on map. Also I couldn’t find the location to...

Stumbled upon this gem of a Korean spot. Their dishes oozes the warmth and dedication you'd expect from a hearty home-cooked feast. The cold noodle dish hit all the right notes with its spot-on icy broth and sizable chunks of tender beef. Then there’s the marinated raw crab - so meaty and sweet - perfect for mashing into white rice. And the beef tendon soup, what a comfort food champion, it’s akin to a warm hug on a cold day. The tendons melt-in-your-mouth and I love how they've kept the ingredient list uncomplicated. Noticed spicy pork hock on every other table - definitely on my hit list for...

4.5 stars - great selection of korean dishes. Very authentic Korean flavours, good selection of side dishes and generous portion sizes. Very quick turnaround time for food after placing order, but the restaurant wasn't full when there. First time I've seen soy marinated raw crabs being offered on the menu as a main dish so had to try this, and was not disappointed - wonderfully marinated and delicious over rice. Their ox bone soup was also very good, loved the soup but thought there was a lot of meat that was a bit tough in the soup. Overall a great...