Now heading into it’s second summer of trading, Pauly’s has become a local institution in Taupo for those desiring a real burger blowout and eschewing the typical chain eateries. It’s about as close to a gourmet burger experience as this town will get; American-style meats in delicious brioche buns, some seating inside but all the better taken away and enjoyed by the lake or in the comfort of your home.

With a need to feed I picked up their special burger of the week - Venison & Pork with watercress, plum sauce & caramelized onion. Spot-on flavors and the plum and venison was a match made in heaven. Accompanying this I said to hell with the calorie count and got sides of the deep fried mac n cheese and some loaded fries. The mac is an intimidating prospect; it comes as a solid brick that fills a whole container! But once broken open the oozing, cheesy interior speaks for itself. Good to share. The loaded fries were probably a bit salty for some people’s tastes, but if you’re going to push the boat out at least they go all the way.

These guys are very laid-back and casual. It’s not the most ‘professional’ and slick operation you’ll ever find, but they sure know how to cook a mean burger.