Noy's Barbecue — Restaurant in Whau

Noy’s Barbecue delivers the classic Filipino ihaw experience. It is a true gem for anyone craving authentic Filipino ihaw. From the moment you catch the smoky aroma wafting from the grill, you know you’re in for something special.

Their pork barbecue skewers are perfectly tender, with a caramelized glaze that balances sweet, savory, and smoky flavors in every bite. The chicken barbecue is equally impressive, with juicy meat marinated to perfection, leaving a tangy, garlicky taste that pairs wonderfully with rice and a side of atsara.

For adventurous eaters, the tero tero is a must-try—grilled to chewy perfection and best dipped in their tangy, spicy vinegar. And the liempo, with its crispy edges and juicy interior, is an absolute crowd-pleaser that embodies the soul of Filipino grilling.

The portions are generous, and the service is warm and welcoming, making the experience even more enjoyable. Whether you’re eating there or taking it home, Noy’s Barbecue delivers the quintessential Filipino street food experience every time.

Highly recommended for lovers of bold, smoky, and...

Our Filipino bbq and taho cravings were definitely satisfied! I found the menu simple and quite generous. Their bbq was cooked just right and the taho was generously served with tofu and arnibal which we absolutely loved.

Just a suggestion to those complaining of the place being too busy, please manage your expectations. Of course the wait is long on rush hours. They're usually quite busy from Friday night to Sunday so it's best to go on other days/time if you are wanting to be served straight away. One Sunday, we weren't able to order and the lady was apologetic because the place was packed but we went again on a Thursday night and everything went perfectly fine.

Nakakadismaya lang na mga kapwa Pilipino pa yung grabe kung makapag-rate ng super low for meaningless issues. Buti sana kung obective yung feedback nila. Konting inconvenience lang, pinepersonal na. 🤷‍♀️

Anyway, keep doing what you're doing Noy's. We love...

We ordered the pork main and all the available skewers that night: pig ears, chicken liver, intestines, chicken, and lamb. I'd recommend adding an extra rice to make your meal more filling. The chicken liver had a texture that wasn't for me, but I won't yuck someone else's yum. The intestines were a pleasant surprise, expertly cooked without the distinctive taste often associated with them. The rest of the skewers and the pork from the main were well-seasoned with sauce—not too sweet, just perfectly umami. Dipping into the side sauces elevated the flavors even more. I just wished there were more vegetables in the main dish or as an option to order on the side.

The restaurant is quite small, and finding a table on a busy Saturday night was tricky. They cook the skewers right near the seating area, so the restaurant fills up with a smoky smell. Despite that, it's worth washing your...