We wanted to support local but these guys need to take some cooking classes or hire a more experienced chef. Very oily, not tasty! The mild butter chicken we ordered was a very very sweet tandoori curry. The medium-mild heat rogan josh was a salty grease bomb and the medium spice saag aloo was bland by hot. The naans were very average and not impressive... This was a real petty as the people working their were friendly and polite and they seem to have genuinely tried to make the décor of their restaurant attractive. Unfortunately they don't seem to have the culinary skills required for repeat business. After eating half of my Rogan Josh and a third of my daughters overly sweet "butter chicken" I felt like I had drunk a full cup of cheap...
Read moreI had lunch with my family on Friday and we ordered the Butter Chicken, Chicken Manchurian, Lamb Rogan Josh, Old Brick Methi curry. The lunch serving is very well priced and the proportions is more than enough to feed the loved ones! I love the fact that Raag has two different menus, one for lunch and one for dinner. The dinner menu has a lot more options however Raag's Lunch Menu also has unique options. There is also a ramp at the entrance which is perfect for accessibility for people on wheelchairs. Love the environment, love the service, love the food. We will definitely come back since this is our favorite Indian restaurant. #Support...
Read moreExpensive , unhygienic and a rip off . I decided to go to raag kitchen because I was in the area and ordered Lamb biriyani to takeaway . Got home and there was only 3 small pieces of meat loaded with rice, with 2 hairs inside the rice and a hair in the yogurt . I rang the restaurant and the manager answered but he didn’t believe me . Because the cook was denying it to him saying he put 9 pieces of lamb and that the hair didn’t come from there. I had to drive back to the restaurant to show them . What a waste of my gas and time. I will only stick with Bollywood express in Blockhouse bay , because its way cheaper and you...
Read more