Comedor Doña Tulita — Restaurant in Sector Urbano

Nicaraguan home cooking, in a Nicaraguan home.

There are usually three to four trays of entres and they change each day. I've had beef steak, something like a beef stew, broiled pork, and chicken. All of it excellent and at the time of this writing, a hearty plate of food is only 80 Córdobas. I've been in Granada for six weeks now, and this is clearly my favorite place for lunch.

It's a little difficult to find, watch for what appears to be an ally, then look down it and see a green house front, on the left with no sign.

A Styrofoam to-go plate costs an extra 10 Córdobas and local delivery is also available for another 10 Córdobas.

I'm looking for how to update the hours, which are now 11 AM to 1 (maybe 1:30) PM, then again open for dinner at 6 PM and they are now open seven...

As this place is a bit hidden, we first passed comodor Doña Tulita but were pointed by neighbours to the door. Going through the house you get into the garden were you can decide what you want; pork, cow or chicken. The friemdly lady goes into the kitchen and prepares the meal which you get served in approximately 15 minutes. The food is basic Nicaragua food, very tasty and you will het enough to still your hunger. For those who want an authentic, quick and delicious meal; do not look further. You can bring your own drink from the store close by. We ate here 3 times and it...

A restaurant run by a nice lady in her own home. Only dish served is a plate of rice with veggies and your choice of meat for 150 cordobas. You have to turn right from the main road, walk down the alley - there is a gate on the left and she’ll be there if it’s open. Pretty good authentic home cooked food and generous portion...