Billed as the best restaurant in Kristiand, we entered the unassuming tiny entrance and decended the stairs to join the queue to be seated - this place is popular. It took only 10 minutes before we were shown to our reserved table by a very aplogetic manager. The waitresses glided around the tables with uncanny precision. Decor was the usual, tasteful Indian design and the eating area itself was more like a large colourful tunnel which added to the atmosphere. A good selection of the usual suspects were on the menu and I went with the lamb at strength 5 which was perfect. Small but interesting range of drinks including a house beer. The prices were on the North side of average, some beers costing Kr.175,- a glass which is x3 times price of the previous beer in a local pub minutes before. The food averaged out at Kr.300,- which again is around 30% more than I usually pay. At that level I wouldn't say the prices are family friendly but OK for singles or couples. But looking around the place was spotless, a bottle of disinfectant on each & every table and everyone social distancing so I could relax and enjoy my meal. It was in a prime location and judging by the amount of people dropping in, they do a roaring trade in the takeaway department. All in all a very delicious but expensive experience! You should try it if you are in Kristiansand, but best to book ahead, we went on a Monday evening just after 18:00 and the people behind us were asked to come back 4 hours later!