Restaurant Gammelbua — Restaurant in Moskenes

The restaurant -food and service - does not any longer keep up the same high standard as I remember from visits in the past, being quite a few years back. The waitors probably do their best, but they are either not properly trained or they have received instructions to put weight on efficiency only and pay less attention to creating a an ambiance to remember for the guests. Visitors, foreigners as domestic ones also expect a local touch traveling far to reach this remarable place Reine in Lofoten. But how this is possible without at least hiring some empoyees with knowledge of Norwegian and Lofoten I am not able to tell.

My starter, carpacio of dried whale, was excellent and what I shall remember positively from our visit. The Lofoten lamb meat we had as main course was good enough but unfortunately cooked with little flavouring. It tasted more beef than lamb. Perhaps that is how Lofoten shall lamb taste? The sauce did not enhance the meat either. All in...

We had an exceptional dining experience at this restaurant. Each dish was uniquely delicious and presented in an artful, appetizing way. The reindeer steak stood out—juicy and savory—while the falafel was perfectly crispy on the outside, soft and flavorful within. Every vegetable on the plate was cooked to perfection: vibrant, tender yet retaining a slight, satisfying crunch.

The lamb was rich and delicious, and the scallops were simply marvelous—fresh, delicately seared, and bursting with flavor.

While the desserts were a bit underwhelming in comparison to the outstanding mains, they were still pleasant; we simply expected more after such a culinary high.

We were a group of twelve, and all meals were served simultaneously, a rare and much-appreciated touch. The international staff provided fantastic service—attentive, professional, and warm throughout the evening.

Highly recommended for those seeking a refined and memorable...

Gammelbua An unforgettable place that perfectly captures the spirit of the Lofoten Islands. The restaurant is set in charming, traditional fishermen’s cabins, which instantly create a unique atmosphere – calm, authentic, and beautifully connected to nature.

The food? Absolutely outstanding. Every dish is based on fresh, local ingredients – fish, seafood, vegetables – prepared with great care and attention to flavor and detail. The menu strikes a perfect balance between simplicity and sophistication.

Service is top-notch – professional, attentive, yet warm and relaxed. You can really feel that the staff care about creating a memorable experience for every guest.

This place is more than just a restaurant – it’s a true culinary experience in a setting that’s both inspiring and peaceful. If you’re visiting the Lofoten Islands, this is an...