Azad Bun Kabab House آزاد بن کباب ہاؤس — Restaurant in Karachi Division

Brother, whenever you have the experience of eating kebabs, first find out the prices and then order what you want to order, because when we went here, Regarding the prizes, it was very expensive, but the taste of the bun kebab was very tasty, because the food of the buns route is not tasty, but the prizes are very expensive. There are historical places and buildings of Karachi in the road If you look at the food street in Karachi, the biggest food street is called Bans Road and the oldest food street, and apart from being expensive, Karachi is also the most Well, the middle class people are here expensive food street in one store. Those who are poor cannot afford the food here because the food here is very expensive but there are some stalls etc. and there are some shops where you can buy food and eat. I will say to you guys that you guys can go, you guys can go and try Agha Khana, there is nothing, once a person tries the coffee, I have no doubt about the taste, it is very good. If you are a foodie and your diet is good, MashaAllah, then you should not have anything in one stanza. You will read three, four, five, and then you will meet again and next time, you are a foodie and your diet is good. Ok, see you again in the next review. I will take care of you with a review of a very good place. I will remember you in my prayers....

Tasty. Filling. Bang-of-the-buck! These three describe aptly for Azad Bun Kabab House, which serve rather unique bun kebabs than most of the kiosks spread around K-Town! Legend is they used to cook using coals back in the day, at least up until the late 80s. The bun kebabs are moderately spicy and very suitable for vegetarians (the patties are made from mashed daal and then dipped in egg whites). While the frying batter base sounds healthy, I'd be wrong with this claim they're healthy because the buns may have some grease, and at this price point, it's easily forgivable. The chutney may look a little questionable at first sight, but it really is tasty so always worth a shot, with a compliment of sliced onions! And with a very pocket-friendly price of 60 per burger (even though they may be smaller than the usual), its very reminiscent to Pav Bhaji but quite different and simpler too. Like most restaurants in this town, you may want to opt for takeaway as they barely have any space to eat at the joint, and the street its located at is known to be quite jammed throughout the day. So if you plan to start your gastronomic journey in the K-Town, THIS should be your...

As I heard that Azad Bun Kebab House is a fifty year old shop which is making a Bun Kebab on Burns Road. Now there are two or three separate shops under the name of Azad Bun Kebab House, but the original shop is the shop in the street. Let me tell you first that I don't like eating bun kebabs. This is because of bad oil and bad test of bun. That's why going to Azad Kebab House and eating bun kebab was not a favorite decision, but when we ate bun kebab, it was relatively okay. That is, it can be eaten. The chutney in it had a chilli flavor and sourness. The rest of the place was not clean at all and there was dirt, but despite this, there were so many people that we could not find a place to sit and we ate bun kebab...