Hmm where to begin. The lack of lights, proper seating and exceptionally overpriced menu isn't the worst this place has to offer. It's the actual food. Soaked in vegetable oil tastes which is supposed to be " butter " I was surprised that some of my food didn't taste burnt or inspired by oily butt karahi. This place is a twin of Cafe Aylanto minis the stares from wannabe uncle's wearing cheapskate Rolex watches and awful oud smelling perfumes. I really see this restaurant blossoming though. Its a dream come true for people that love posting food pictures. So here is one to give you an idea of what...
Read moreAnother social media hyped place. Below average food quality and clueless staff. Ordered Filet Mignon, USDA Rib Eye and Lobster Tail with Fettuccine. Both steaks were requested medium well done. Presentation was good, but steaks were not medium well at all and even cold when served. Complained but wait staff had no clue even if the steak served was medium well or not and had no explanation why the steaks were still cold in middle. They said chef will explain but no one showed up. Paid for a ruined evening and got...
Read moreOne of the more popular fine dining restaurants in Lahore, Oak and Suede is primarily known for its imported meats and seafood dishes.
Nestled on the 4th floor of the Grand Ittehad Hotel near Hussain Chowk, the restaurant requires pre-reservation.
Food is generally done right, whether you are ordering a medium rare steak or a pan seared fish (which is not overcooked). If you are not sure about the options, their Wagyu Beef sliders with Truffle Fries is a...
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