Sabroso Panamá — Restaurant in Ancón

Sabroso Panama was an amazing experience. I booked April 28th for July 6th 10 people via WhatsApp. Communication was great and very clear. The day of i ran about 45 minutes late. I contacted them and they were OK with everything. I had two family members arrive around 7pm and they were given two menus. Con #1 when the rest of us arrived at 7:45pm we weren’t given any menus or even greeted by server we had to flag one down after 35 minutes of waiting the seven of us shared two menus. Food was amazing I had Arroz Con Pollo with a Diablo Rojo very yummy. Entertainment was amazing even crowd participation. I really enjoyed the host and the DJ. Con #2 The bathroom is as small as airplane, restroom, or even smaller.If your over 75 years old you get a discount and they also have elevators total plus. Other than that, I enjoyed myself and I definitely would visit again. Thank you Sabroso for such...

The concept is good but the food was disappointing. I ordered the fish and plantains which did not taste fresh. The lechon tasted like bbq pork. The service started off great but when a better table came up with more people; we were left to wait. I ordered a second drink that never came. When I made about the comment about it, excuses were made for our server who had too much to handle but yet we also paid. We never got water. The cherry on top was how difficult the three step parking situation is. Stop making people have to validate more than once! At the restaurant, then the cashier to get a code so you can get out for $1.00. If people are parked there, they are patronizing any business there. Stop making it so difficult. I will not go back. Too stressful to just get out of the parking lot. The only good thing was the excellent view. Read your comments...

My mate and I were brought here during a tour of Panama City at night. Was a fun atmosphere with good music and some fun traditional dancing from locals. The staff were friendly and didnt moan about our poor attempts at spanish. We both had a couple Panama lagers and the Panamonia Sandwich. The sandwich was very good. It contained chorizo, pork steak, lettuce, tomato, mustard and mayo in a toasted ciabatta. The sauces mixed together through it and the well cooked meat are what made it. Would highly reconmend and was third best dish of my 10 day trip around, Panama, Nicaragua, El Salvador and Mexico City. Was a little exspensive at 60 dollas for the two of us but I was happy to pay it for the quality. We both would have eaten it again and it is not every day we say that. The island had some rides and looked like a fun...