Tokyo Station — Restaurant in San Francisco

First of all, we went to Tokyo Station thinking it would be something different with amazing food, but it was totally the opposite. We got Tokyo Wings, which were okay, but the portion size was so small—like seven little wings. We also got the Ginger Chicken Ramen, which was more disappointing because the picture showed a big bowl, but when it came out, it was such a small bowl with chicken that was pretty hard. We also got the Sashimi, which was $17.95 for seven pieces; that is insane pricing. For the main course, we got two sushi rolls, which were average, nothing special, and a fried rice that we could make at home. Overall, it's a horrible restaurant for a regular Panamanian to go to since everything is overpriced and nothing special was made to it. Rather than naming it Tokyo Station, it should be...

I wonder why this place is always empty. maybe they do mostly take out. or maybe they are too expensive and charge $3.50 for a small bowl of rice. got rice bowl and there was not enough rice provided and thus asked for more rice you would think can just give more rice at no charge or maybe a dollar. food cost on cup of rice is 20 cents. food was average not any better than less expensive fast food sushi places for...

My Ginger Chicken Ramen was delicious. It was so flavorful and the chicken was perfectly cooked. It is located on the ground floor of the Ocean Club and is owned by the some holding company as other restaurants on that level. I’m a fan. It’s a little bit different than Ramen we typically have in the states and I like this...